this post was submitted on 23 May 2025
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top 47 comments
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[–] [email protected] 77 points 1 month ago (2 children)
[–] [email protected] 49 points 1 month ago

ITS NOT A TUNA!!

https://lemmy.world/pictrs/image/70dbbaec-1d4b-45fb-8a9b-44a3dc1b8fba.gif

[–] [email protected] 15 points 1 month ago (1 children)
[–] [email protected] 8 points 1 month ago* (last edited 1 month ago) (2 children)

Love me a good tuna steak. I like to rub it with Cajun or Creole spices and quickly burn the shit out of the outside on cast iron. I get that skillet as hot as I can to maximize the amount of raw tuna.

[–] [email protected] 15 points 1 month ago (1 children)

To maximize the amount of raw tuna it's actually better to keep the skillet as cool as possible

[–] [email protected] 5 points 1 month ago

Technically correct is the best kind of correct.

[–] [email protected] 3 points 1 month ago (1 children)

Might have to try that sometime, though fish is pretty expensive

[–] [email protected] 2 points 1 month ago (1 children)

See if there’s a fish market near you. The quality and prices are usually better than a grocery store.

[–] [email protected] 2 points 1 month ago

The ferry ticket costs a lot for that as it's all unloaded on the other side of the harbour. Ferry barely goes 200m and costs over £5 just for food passengers, you need to pay extra to bring a bike.

[–] shittydwarf 36 points 1 month ago (1 children)

This pic gave me diarrhoea for a week

[–] [email protected] 7 points 1 month ago (2 children)
[–] [email protected] 6 points 1 month ago

No, he was shitting out a diorama.

[–] [email protected] 4 points 1 month ago (1 children)
[–] [email protected] 3 points 1 month ago

Looks like I'm up 10 cents in one of those jokes where it's weird that it happened twice.

[–] [email protected] 25 points 1 month ago (2 children)
[–] [email protected] 15 points 1 month ago

Yeah those are definitely properly cooked tuna steaks lol

[–] [email protected] 12 points 1 month ago

And it's working.

[–] [email protected] 23 points 1 month ago

I'm too drunk to realize this is satire

[–] [email protected] 22 points 1 month ago (2 children)
[–] [email protected] 10 points 1 month ago

Speedrun Anytoilet shitless run

[–] [email protected] 3 points 1 month ago

It's tuna, not salmon.

Tunaella

[–] [email protected] 22 points 1 month ago (4 children)

You can do that perfectly safely with chicken IF you cook it sous vide first. You could run it at 130F for about four hours before grilling it, and it would still look very raw, although the bacteria would all be dead.

[–] [email protected] 5 points 1 month ago (1 children)

Does anyone like rare chicken though? Like, I've had rare chicken on accident several times and it's nasty.

[–] [email protected] 1 points 4 weeks ago

Oh, I agree; makes me gag, and that takes some real effort.

I'm not saying I would want to, just that you can.

[–] [email protected] 2 points 3 weeks ago

or if you get chicken from a country that vaccinates them, lol

like it's still not a good idea, better safe than sorry, but like honestly i think it's not something a healthy person should worry about even if your chicken isn't vaccinated.

[–] [email protected] 1 points 1 month ago (1 children)

Can’t salmonella survive under 140°F

[–] [email protected] 2 points 4 weeks ago

Honestly, it's hard to find information about exact temperatures versus times. Usually the temperature that's being used is the temp needed to immediately kill all solmonella bacteria, which is--depending on your source--145F-165F.

[–] [email protected] 15 points 1 month ago
[–] sentient_loom 14 points 1 month ago

My tummy hurts.

[–] [email protected] 13 points 1 month ago

Cooked by Chef Sal from Manila.

[–] [email protected] 9 points 1 month ago

I know this game. It's a cake! Nobody is that dumb right?

...Right?

[–] Cheradenine 9 points 1 month ago (1 children)

Meh, Chicken Tartare or go home

[–] [email protected] 4 points 1 month ago (3 children)

I haven't had chicken tartare yet but I had one made out of bear meat

[–] [email protected] 7 points 1 month ago

Wendigoposting

[–] [email protected] 6 points 1 month ago

Found RFKs account.

[–] can 1 points 1 month ago (1 children)
[–] [email protected] 3 points 1 month ago (1 children)

Besides color as it was darker than beef I had difficult time to tell it apart since it was mixed with chopped garlic and onion. I guess it was a bit more chewy and stringy than beef

[–] [email protected] 6 points 1 month ago

You're saying you could bearly notice the difference?

[–] [email protected] 9 points 1 month ago (1 children)

Chicken sashimi is a thing in Japan. It's slightly cooked on the outside.

https://youtu.be/U6rVZng-AnY

[–] [email protected] 8 points 1 month ago (1 children)

And several people die from it each year. The chicken is meant to be sterile and safe. Chicken can be sushi grade like fish can be. But cross contamination, careless handling or use of non-sushi grade meat can make it extremely dangerous. I really can't stress enough that IF you were going to try it, you should only do so at a very high quality restaurant with an experienced chef, and even then, you should be very very careful.

[–] [email protected] 1 points 3 weeks ago* (last edited 3 weeks ago)

i would moreso say that you simply should not ever eat raw meat (and honestly try to cook most things you eat) if you're not 100% confident in your immune system

[–] [email protected] 7 points 1 month ago
[–] [email protected] 7 points 1 month ago (1 children)

I don't know why but I really don't like tuna steak, but tuna sushi I'm fine with. Maybe I just haven't had a good tuna steak

[–] [email protected] 3 points 1 month ago

I’ve only had a perfectly seared tuna steak, once. Tasted fine and didn’t make me sprint to the bathroom to fire all cylinders either.

But a lot of restaurants that I’ve been to rarely know how to cook steak medium rare without killing me, let alone tuna.

[–] sprite0 2 points 1 month ago
[–] [email protected] 2 points 1 month ago