this post was submitted on 05 Sep 2024
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[–] [email protected] 150 points 3 months ago (4 children)

This person’s problem can be solved by a sandwich. Takes like 3 minutes to make, or can be prepped earlier, no cooking necessary, has color, is fresh, not frozen, beats any fast food meal in price and quality. Also can even be healthy if you shop wisely. Can be different every day. Can be hot or cold. The possibilities are endless. Sandwiches are the best.

[–] [email protected] 58 points 3 months ago

Sandwiches were literally invented to be home made, portable fast food, for hunters, workers, and the like. Not only are they ok with being wrapped up and carried, if made right they actually get better when wrapped up and squashed.

[–] Mouselemming 24 points 3 months ago (9 children)

I agree sandwiches are the best. But my metabolism is just too efficient at turning carbs into fat and high blood sugar. There's just no substitute for good bread in a sandwich, all attempts at compromise/substitutions ruin the whole thing.

[–] [email protected] 34 points 3 months ago (5 children)

wraps are just as convenient and use far less bread, i love a good turkey wrap for lunch

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[–] [email protected] 10 points 3 months ago (1 children)

What type of bread are you using, and how thick are your slices? These work fine for me, but theres also rye versions. https://frutimian.no/2016/08/12/matpakkebrod-i-langpanne/ - note link is in norwegian.

I dont mind spending time preparing if it means i get great taste.

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[–] [email protected] 61 points 3 months ago (2 children)
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[–] [email protected] 48 points 3 months ago (8 children)

Here in the Netherlands a lot of people just eat sandwiches. I usually take them with me to work. Not a lot of effort

[–] [email protected] 14 points 3 months ago* (last edited 3 months ago) (15 children)

I'll never understand how can people eat sandwiches every day, especially those with some kind of meat in them. I'm not vegetarian but eating sandwiches for more than two days in a row make me want to puke.

[–] Croquette 11 points 3 months ago (1 children)

Do you eat the same thing for breakfast every day? I do. But for whatever reason, lunch and dinner is different. Can't eat the same thing twice.

Dumb brain

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[–] [email protected] 10 points 3 months ago (1 children)

I am one and it’s peanut butter every day. For 3 years basically every working day has had a peanut butter sandwich. And that’s how the next 30 some years are looking too. It’s fine. I can live that way.

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[–] [email protected] 40 points 3 months ago (1 children)

You can just... not? Having two larger meals a day isn't that weird.

[–] [email protected] 25 points 3 months ago (2 children)

I have adopted the "Central European" diet:

One large meal a day and then leftovers + bread and toppings.

Occasionally might have more but that's my daily meal plan and works pretty great.

[–] [email protected] 12 points 3 months ago (1 children)

Bread is a life saver. If you don't have time to cook just eat some bread. Healthy (depends on the kind of bread) and you don't have to worry about beeing hungry an hour later.

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[–] [email protected] 39 points 3 months ago (14 children)

Cooking takes SO MUCH TIME when you're single. But eating out is so expensive. It sucks.

[–] [email protected] 14 points 3 months ago

Good news, they're making eating in expensive too, so you can get the full experience!

[–] [email protected] 10 points 3 months ago (4 children)

If you don't have a freezer that can hold two weeks worth of meals, buy one. I have three homemade frozen pizzas and a half dozen chicken pot pies waiting right now.

I can cook a whole roast chicken on Sunday and enjoy chicken tacos, chicken sandwiches, etc. all week.

I can cook a five liter pot of chili/soup/stew and freeze it into pint containers; I've got a nice hot meal any time.

Slow cookers are another option.

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[–] [email protected] 36 points 3 months ago
[–] [email protected] 34 points 3 months ago (1 children)

I disagree. I like cooking and since I'm working from home I can make something nice and fast at home for lunch. But I probably would have agreed back then when I worked at the office.

[–] [email protected] 11 points 3 months ago (4 children)

I love the cooking but hate the cleaning up part.

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[–] [email protected] 32 points 3 months ago (1 children)

Someone needs to raise their sandwich game.

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[–] [email protected] 31 points 3 months ago (2 children)

I just cook bigger portions for dinner and eat that as lunch

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[–] [email protected] 29 points 3 months ago (3 children)

There is another option.

Just going to put this out there, cook too much the previous night, don't eat all the dinner you cooked. Place the remainder into some form of container; transport said container to work with you the next day.

Lunch is sorted when you make your dinner!

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[–] [email protected] 27 points 3 months ago (1 children)

Yes, eventually it ends when you’re promoted to middle management and you have to forage for granola bars and cookies during the few seconds you get between meetings. Stay an IC for as long as you can.

[–] [email protected] 46 points 3 months ago (6 children)

That sounds like a toxic-work-culture thing that I'm faaaar too European to understand. I'm off for a two hour lunch, don't text me

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[–] [email protected] 27 points 3 months ago (4 children)

£4 sounds pretty cheap if it's a decent meal

[–] [email protected] 11 points 3 months ago (4 children)

It's a sandwich, pocket of crisps or a chocolate bar and a drink.

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[–] [email protected] 25 points 3 months ago (14 children)

This thread just oozes of early adults that don't understand how to spend 30 minutes preparing meals

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[–] [email protected] 25 points 3 months ago* (last edited 3 months ago) (1 children)

I mostly eat leftovers from last night's dinner for lunch.

[–] [email protected] 11 points 3 months ago

Leftovers gang checking in. Sometimes it tastes even better the next day.

[–] [email protected] 24 points 3 months ago (10 children)

If you want to minimize cleanup and effort, just use a rice cooker.

  • Costs 30€
  • Put in rice and lentils at a ratio of your chosing, cook with oil and salt
  • Optionally spices and tomato paste
  • Put in frozen veggies either in a steaming basket or directly in the rice
  • Chuck in an onion (quartered if you're lazy) and some garlic
  • Yoghurt on the side

Congratulations you now have a healthy, cheap meal you can make at home or at work. If you eat directly out of the cooker you only need to clean your spoon. No cutting board needed either.

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[–] [email protected] 23 points 3 months ago

Imagine your biggest realization as an adult being a wrong opinion.

[–] [email protected] 21 points 3 months ago

Look I'm not saying that cooking your own lunch is a prerequisite for being an adult. However complaining about the quality of prepared food while not acknowledging you could just cook is sure as hell immature.

[–] [email protected] 20 points 3 months ago (2 children)

The trick is being able to eat the same meal for the entire day. Cook once and eat it throughout the day. lol

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[–] [email protected] 15 points 3 months ago (1 children)

I look forward to lunch every day. I make myself a wrap with some sort of oven cooked filling and a bunch of fresh veggies and some apple slices and a small bag of wasabi peas for dessert.

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[–] [email protected] 15 points 3 months ago* (last edited 3 months ago) (2 children)

Most of my lunches are leftovers, but many of them are things like a burger or a bratwurst that I can cook with little effort. Or I can buy something.

Imagine complaining about £4 for lunch, I'm lucky if I get out for under $20.

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[–] [email protected] 14 points 3 months ago (7 children)

Honestly they should just make nutrition bricks. Just combining nutrients into a brick. It could even be modular so you can add/remove various nutrients based on your nutritional needs. The perfect life would be working for the nutrition brick manufacturer and then going home to eat some nice nutrition bricks.

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[–] [email protected] 14 points 3 months ago (3 children)

Some of us are given free meals to eat in our paid meal breaks.

Nothing fancy though. Most times, the chef only makes a starter or a dessert. Rarely both.

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[–] [email protected] 13 points 3 months ago

Learn how to cook. It’s not that hard to throw something together that’s good after being microwaved. The other day I made some bitter-orange chicken with rice. It was 30 minutes waiting and 4 minutes coating the chicken in the pan with the sauce.

[–] [email protected] 13 points 3 months ago (2 children)

Sandwiches are never a bad option.

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[–] [email protected] 12 points 3 months ago (1 children)

Me, living in France, where a cafeteria room is mandatory, 1-2h long lunchs are the norm and your employer has to give you at least 4-5€/day to buy lunch:

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[–] [email protected] 12 points 3 months ago (3 children)

It's not even an age thing, but more an economic issue, I never ran into this as an issue when the cost of eating out was affordable. Don't feel like prepping lunch the night before? Screw it, I'll pickup something during my lunch break for $3-4. But now that $3-4 is $10+

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[–] [email protected] 12 points 3 months ago* (last edited 3 months ago) (20 children)

Is this some sort of British joke that I am too Indian to understand?

Edit: There was a bit of miscommunication it seems. My comment was on the food themselves and not the price.

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[–] zalgotext 12 points 3 months ago

There's a variety of lunches that are cheap and insanely easy though:

  • Stir fry with leftover rice, an egg, and some frozen veggies
  • Sandwich with a piece of fruit or some veggies
  • Leftover soup heated up on the stove (or in the microwave if ya nasty)
  • Cold pasta dishes like pasta salad with leftover protein thrown on top
  • Charcuterie plate with cold cuts, crackers, cheeses, and jams
  • Salad with cold leftover proteins
  • Leftover fried chicken straight out the fridge, as God intended

Like sure, some of these things rely on having leftovers laying around to dress up a bit, but I think that's a reasonable thing to expect of most people.

[–] [email protected] 11 points 3 months ago (3 children)

In Brazil, if you work more that 6hs a day, the company have to give you lunch. The majority of them, give you a pre paid debit card that can be used in restaurants. This mean that they are a lot of money there that can be used in restaurants, so any office building have lots of restaurants around.

From my union contract, I get 40R daily to lunch, and the restaurant I go they serve "prato feito" (beans, rice, salad, meat) for 25, and use the rest for some icecream or to eat something with my wife at weekends.

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[–] [email protected] 11 points 3 months ago (3 children)

If you're not eating a croque monsieur for lunch, that's your fault, and you deserve to be miserable

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