1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try [email protected] or [email protected]
Reminder: The terms of service apply here too.
Logo design credit goes to: tubbadu
Hello, I'm here to die on the hill that pineapple is a perfectly valid ingredient to put on a pizza, and would like to argue that any ingredient is valid to put on a pizza.
Americans just don't realize how sheltered their definition of pizza is. There are people out there committing food crimes you can't even imagine.
Put a tube of yogurt on pizza once. It actually wasnt all that bad lol
throw some bananas on there and I believe you have traditional Scandinavian pizza style.
I guarantee you that most of those pizza arguments are between two Americans. Maybe the odd one that features an Italian.
I used to care about pineapple on pizza till I remembered I'm not eating other people's pizza. I tried it before. I just think warm pineapple is odd.
I did notice some pizza that Japan made. All that mayonnaise and corn made me realize pineapples on pizza aren't that crazy.
Peanut butter and sweet pickle sandwiches...
Peanut butter, deli Turkey, and vanilla yogurt...
Chili and a peanut butter sandwich...
I like peanut butter.
Shit and here I thought PB and honey on caraway seeded rye was weird.
Naw that's normal. Peanut butter and honey is good. Peanut butter and marshmallow creme is also pretty executive. Peanut butter and Nutella is good, but only half a sando otherwise it's too rich.
I love dried shrimp. They smell very strong, are quite salty and I think full of cholesterol, but when I start a pack, it's difficult for me to stop eating
Biscuits and gravy...
Covered in raw onions, radishes, banana peppers, jalapenos, or any combination of the above. Try it. You'll like it. Just give them a moderate to fine chop first.
The biscuits?
The whole ensemble. Biscuits down first, whole or pinched into bite sized pieces, then gravy, then salt or pepper as necessary, then the crunchy stuff on top. If you add nothing else, trust me banana peppers are super awesome as a topping.
I feel like in the same way there are chili bar type restaurants, this could be done with biscuits and gravy.
Venison, with kudu being tops. Love the gamey meats, so lamb, goat, elk all get a thumb's up.
Beef is for pleebs!
Hawaii toast with mustard.
It goes toast (preferably whole grain) -> large heap of mustard -> ham -> pineapple -> salt -> gouda
I have only ever heard my mom eating it that way but have since co verted a few people.
Canned sardines on saltines. Dad was poor for awhile, eating straight from the can was passed down.
One of the subreddits I miss more is r/CannedSardines (and incidentally the r/sardines ones, just for the drama). Loved to see the pictures of sardines people posted from everywhere on the world. I don't have access to a lot of Canned sardines, but had to fresh sardines but the community accepted and upvoted my fresh sardines pictures.
Orange peels are yummy.
Pickled herring and liver pate
