this post was submitted on 08 Jun 2025
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Microblog Memes

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[–] [email protected] 3 points 6 days ago

You magnificent bastard(ette).

Also, reminds me that I need to revisit The Gallery of Regrettable Foods.

[–] [email protected] 3 points 6 days ago

Anyone got a jar of lead I can borrow?

[–] [email protected] 69 points 1 week ago (2 children)

Make the economy like the 1950s as well where a janitor could support a wife and 2 kids, own a home, and take several holidays a year on his salary alone

[–] ayyy 35 points 1 week ago (3 children)

That is one of their stated goals, but they have absolutely zero plan to achieve it. Idiots still believe the lies for some reason though.

[–] [email protected] 12 points 1 week ago

No one tell them about livable minimum wages, strong unions, and 'socialist' policies. They would rather change their goals than to implement anything that might actually work.

[–] [email protected] 10 points 1 week ago

well, they think they can bring slavery back

[–] [email protected] 6 points 1 week ago

They'd have to tax the rich at 90% as it was back then

[–] [email protected] 22 points 1 week ago (1 children)

Not to mention a corporate tax rate that would give a modern CEO a stroke.

[–] [email protected] 2 points 1 week ago

I'd rather give a CEO the Luigi treatment than a stroke tbh....

In Minecraft of course

[–] [email protected] 61 points 1 week ago (1 children)

There, stuck in the moment with horseradish shrimp pate, my faith was shaken to its core. "Surely no God would allow this" and that's when I came to two Earth shattering conclusions: there is no God and I like being called Shirley.

[–] [email protected] 18 points 1 week ago (1 children)

I think the name Shirley should make a comeback.

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[–] [email protected] 47 points 1 week ago (1 children)

People won't stand up against fascism, authoritarianism, nazis or outright criminals in government

But you if threaten to feed them food with horseradish, shrimp in jello and everyone will want to start a revolution.

[–] [email protected] 15 points 1 week ago

BRING BACK ASPIC

^(don't actually tho)^

[–] pelespirit 37 points 1 week ago (1 children)
[–] [email protected] 3 points 1 week ago (1 children)

wow, that's an excellent read!

now I want to have a 50's-inspired potluck...

[–] pelespirit 6 points 1 week ago

Please make this and share pics.

[–] [email protected] 18 points 1 week ago

Or do 1970s cooking, everything in the microwave!

[–] [email protected] 16 points 1 week ago (1 children)

Problem is if that comes to pass. The husband we'll just beat the wife with no consequences.

[–] [email protected] 20 points 1 week ago (1 children)

Sure, but ask an old woman how they dealt with abusive husbands in the good old days.

[–] blargle 10 points 1 week ago (1 children)

Those black-eyed peas? They tasted alright to me, Earl...

[–] Steamymoomilk 14 points 1 week ago (1 children)

Aspics a crime against humanity

[–] [email protected] 2 points 1 week ago

Its just cold soup stock.

[–] [email protected] 13 points 1 week ago (2 children)

Don't forget to slather the whole thing in mayo and peas.

[–] [email protected] 3 points 1 week ago

or for better fuck you vibes: mayo and pee

[–] [email protected] 3 points 1 week ago (1 children)

Fuck peas but speaking as a mayo American, mayo kinda slaps. Egg, potato, and pasta salad are pretty excellent side dishes. I buy hard boiled eggs and Costco sized mayo so I can have egg salad on sourdough toast whenever I want.

[–] [email protected] 6 points 1 week ago (1 children)

I'm not suggesting either are bad when applied properly. But a savory jello with like onions and garlic completely covered in mayo and peas? 🤢

[–] [email protected] 6 points 1 week ago (1 children)

I will not defend jello abominations or peas in general. May they all burn in hell.

However, strawberry jello salad is pretty legit.

[–] [email protected] 2 points 1 week ago

Peas are great. Straight off your own field at home. Not boiled or in any way preserved.

[–] [email protected] 11 points 1 week ago (1 children)

Sure, Steak Diane at the tableside, untampered chickens without green muscle disease, single-income single-family homes, I'm in!

[–] [email protected] 12 points 1 week ago (1 children)

Green muscle disease according to the USDA, check it before chump and clowns remove the info.

Looks like deep breast necrosis due to forced growth and all the crazy breeding.

Did you know that modern factory farmed chickens are so inbred that they are basically clones, the only real genetic differentiation are the sex chromosomes. Transplant of organs without rejection drugs is possible in these chickens.

[–] [email protected] 9 points 1 week ago

Carrots, don’t forget carrots in the jello too.

[–] [email protected] 9 points 1 week ago

Kill him with butter.

[–] vaultdweller013 8 points 1 week ago (1 children)

This sounds like the unholy amalgam of a British and Mainer cuisine.

[–] [email protected] 7 points 1 week ago (2 children)

British foods I think gets unfairly criticized.

I come from a south Asian culture that loves to cover rices with all sorts of curries and spices.

But I can appreciate a good fish and chips, Yorkshire pudding, shepherds pie etc.

Not the strange savoury aspics with Mayo and fish of 1950s America.

[–] vaultdweller013 4 points 1 week ago (1 children)

It gets ragged on because the British have a decent bit of variety in their culinary history which while standard in the anglosphere is still decent, and then they make beans and toast for two of their three meals. Some regions in the US have the same problem with chili to a lesser extent but at least they try to add some variety by putting it on different things.

[–] [email protected] 2 points 1 week ago (1 children)

Beans on toast is great, Idk why people knock it.

[–] vaultdweller013 1 points 1 week ago (1 children)

The problem is that it's a food clearly created during the Blitz that just stayed around. It'd be like if jellied eels was a was the national food of fucking Australia.

[–] [email protected] 2 points 1 week ago

I mean here in east asia, they do the same thing, red bean buns/toast/bagles with a little butter isnt bad.

[–] [email protected] 3 points 1 week ago

In fairness though the Americans have managed to muck up sandwiches by putting sugar in both the bread and the peanut butter.

[–] [email protected] 6 points 1 week ago

If you’d seen any cooking videos on TikTok you’d know that you’re threatening me with a good meal.

[–] jballs 6 points 1 week ago (1 children)

This reminds me, if you haven't seen this dude's Vintage Recipes series, you have been missing out.

https://youtu.be/uaC172yGlxI

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[–] [email protected] 5 points 1 week ago

The only reason I'd argue with that is that the horseradish would literally kill my better half. You want that back? I'll take it. I'll eat it and be happy.

[–] [email protected] 1 points 1 week ago (2 children)

And casseroles, fucking casseroles. 🤢🤮🤢🤢🤢🤮

[–] [email protected] 13 points 1 week ago (1 children)

Lasagna, baked ziti, scalloped potatos and ham, baked macaroni, enchiladas, tamale pie. Plenty of great casseroles, you're missing out.

[–] [email protected] 9 points 1 week ago (2 children)

I think they mean the weird 80's casseroles that were like canned vegetables and soup, topped with fish sticks.

[–] [email protected] 3 points 1 week ago (1 children)

Classic poor folk food. You take some kind of starch (rice or potatoes are common choices), two cans of veggies, optionally a finely chopped or ground meat and shredded cheese if you've got it and a can of some kind of soup or similar as a binder and to help keep it from drying out. Mix everything thoroughly but the cheese, top with the cheese, bake. It's filling, cheap, makes enough that you probably have leftovers and will last a few days if it needs to. Most combinations under this formula are also pretty tasty. The whole point is to stretch a little meat and veg a lot.

It's "make a filling meal off whatever you got last time canned stuff was on a sale and still have in the pantry" food, aka food for poor folk.

[–] [email protected] 1 points 6 days ago

I 100% understand this, because I grew up eating this kind of thing and refuse to do it as an adult.

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[–] [email protected] 2 points 1 week ago

What's the problem with those ?

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