1046
I will do things to your dinner that will make you never want to eat or oppress me again.
(lemmy.world)
this post was submitted on 08 Jun 2025
1046 points (98.8% liked)
Microblog Memes
8106 readers
2658 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
This sounds like the unholy amalgam of a British and Mainer cuisine.
British foods I think gets unfairly criticized.
I come from a south Asian culture that loves to cover rices with all sorts of curries and spices.
But I can appreciate a good fish and chips, Yorkshire pudding, shepherds pie etc.
Not the strange savoury aspics with Mayo and fish of 1950s America.
It gets ragged on because the British have a decent bit of variety in their culinary history which while standard in the anglosphere is still decent, and then they make beans and toast for two of their three meals. Some regions in the US have the same problem with chili to a lesser extent but at least they try to add some variety by putting it on different things.
Beans on toast is great, Idk why people knock it.
The problem is that it's a food clearly created during the Blitz that just stayed around. It'd be like if jellied eels was a was the national food of fucking Australia.
I mean here in east asia, they do the same thing, red bean buns/toast/bagles with a little butter isnt bad.
In fairness though the Americans have managed to muck up sandwiches by putting sugar in both the bread and the peanut butter.