Missed lunch so eating tea at 5pm. Steak n chips, rare is how I like said steak.
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with coffee in it.
Damn I was too late lol I was going to say "in someone else's cup. Mine will have coffee."
:P
Sunned and dry on the rocks
I'm always cold so I've taken to making giant cups of herbals to have tea the whole day to keep me warm, no sweeteners.
I never put anything else in my tea. Except if I'm having a London fog, that's like crack for me.
Up the butt, same as everyone else /a
(Actual answer: with a bit of honey and sometimes milk)
With bourbon, honey, and lemon
Oolong, steeped in my tea mug that has a lid on it. Usually with some local honey. Mmmm
Strong, with quite a lot of sugar, and only a little bit of milk, so that the tea I end up with is a chocolate color ๐ต
Either in the form of Hong Kong milk tea, boba, sweet lemon tea, or plain and unadulterated.
Depending on the tea, usually I like it plain no sugar, no milk. But I do make chai almost everyday with 2:1 milk to water and some ginger or cardamom depending on what I feel like. Also a fan of milk teas.
Peppermint. Justthe water.
Black tea, warm, with a small amount of sugar, and ice.
Simple but soothing
Warm tea, with ice?
I don't like cold tea but I don't like it hot.
Think of it like putting ice in fresh brewed tea and drinking it right away.
Not scorching hot like some girls do, what's wrong with you!?
Iced and with a moderate amount of sugar
I need the acid to blend the sugar and tea together into a nice harmony. You can just add lemon. But I find a little ice tea mix does the job faster and easier.
Yeah I'm fine with the mix. Try fresh lime instead of lemon sometime.
I like my tea red with a taste of fruits and natural sweetness
I drink a pot of camomile every day. 1st cup is still hot while rest is more lukewarm.
Straight from dried leave to water.
Rarely with additives.
Green tea iced and unsweet.
Black tea spiced with lots of milk and some sugar.
sweeter side, type and preparation doesnt matter to me. I like switching up tea on the regular. (weekly tea routine is between 3 different teas that get swapped all the time)
Black, no flavoring aside from the tea, brewed strong with a small splash of milk and 1-2 tsp of sugar for a large mug.
Couple minutes in the pressure cooker, and natural release.
Black tea: either just black or with lemon and honey
Green/white tea: no additives
with LEMMon
Looseleaf Russian Caravan. I can't find the right blend any more, the company that made it right changed the formula and it tastes weaker. It needs to be smoky and rich with a bit of red clover. Anyone know where I can buy this?
With Amarula as a treat
Black tea: some of my black teas are outright best with milk
Otherwise: as is.
Also drink:
Rooibos, white and green teas. All loose leaf, steeped the expected duration for each tea.