black, no sugar, no nothing, leave the bag in there until it talks or doesn't move anymore
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This is the way. But milk teas and boba tea is pretty good for a tea mix drink.
How do you take your tea?
"Well, usually I take it right back to the counter, because someone's made a horrible mistake." - Ted Lasso
βTell you what, Gromit lad, letβs have a nice hot cup of tea, hmm? The kettle should be boiling by nowβ¦β
-Wallace, A Grand Day Out
Green, any herbs in are fine, no flavorings.
hot, straight, not oversteeped, served in a small Asian-style teacup without handles
I have something to say that will change the way nearly every American on Lemmy will perceive the world
I dont like tea... and I'm a brit.
Tea, Earl Grey, Hot.
(small amount of sugar, Sorry Cap'n)
I mostly drink either a strong black tea blend (something that is neither too malty or astringent) with a bit of milk and sugar, masala chai, or a Chinese green tea like a Tie Guan Yin or a jasmine pearl.
I also love a good bubble tea, usually a simple pearl milk tea with less sugar.
Sweetened, doesn't particularly matter with what. Though I think my favorite has been a honey/citron/ginger tea from Costco. No caffeine, but the flavor was immaculate.
Preferably liquid, but I wouldn't say no to solid or gaseous forms. Would probably not try to ingest it in plasma form.
Earl Grey, hot, nothing added.
Depends on the tea. Black tea with a little milk is the classic, bonus points if loose leaf
Classy with the pinky up.
Mostly black, but after living in the UK for awhile I got used to doing a touch of honey and/or milk.
Black tea is good, I leave the bag in the whole time
Not German. I mean that. Any black tea you drink in Germany just doesn't mix right with milk. The colour goes grayish and you taste more the milk than the tea.
English black tea mixes impressively well with milk. Breakfast Tea, Yorkshire Blend, hell, even Earl Grey -- the colour goes a deep vibrant brown and the tea taste and effect is intensified.
I'm neither joking nor exaggerating.
In the harbour.
I of course have a deep love for coffee, I am always trying to get myself more into tea but usually it just doesnβt do it for me.
I do like green tea quite a bit though.
Any recommendations for non-dairy milk that goes well with black or green tea?
White tea. A blend of jasmine silver needle (floral, fragrant) and darker mou shei to balance it. Plus ginger and lemon zest.
Hot. No sugar. Black as my heart.
Yes I was an emo during my teenage years, how did you guess?
Strong black tea with a wedge of lemon (but I messed up my teeth so now lemon would make them very sensitive).
Milk and sugar. In the UK they'd refer to it as "builders' tea".
Depends how many sugars. At least three heaped teaspoons should qualify, two is borderline.
Depends entirely on the tea, but, if black: at home it's usually hot, with a half to a full teaspoon of raw sugar and a splash of milk. At work it's usually just hot and straight, no sugar or milk. If green: hot, sometimes honey and lemon, usually just straight. If herbal: hot or chilled depending on the temp outside, no sugar if hot, a bit of sugar if chilled.
I drink a lot of fuckin tea.
I carbonate green tea.
Good leaves on the right temperature. Nothing added. Tasty, healthy, and calorie free.
Unless making very specific a milk tea, then add milk. Don't do it too often, it ruins the last 2 points mentioned before.
Large cup, ^4^/~5~ black tea, ^1^/~5~ milk and a small spoon of honey.
Twisted.
Black.
Personally, I only drink iced-tea. I just can't handle bitterness at all, and I prefer cold drinks to hot ones anyway.
I've found Peace Tea is the best, but its kinda expensive, so I tend to buy those big tubs of GoodHost IceTea powder and make a jug of the stuff every couple days.
For most of the year, Assam (loose leaf) with a splash of milk; when it's available, first flush Darjeeling.
Earl Grey with honey and oat milk. Orange Pekoe/English Breakfast with sweetener and oat milk. Chai with milk. Or a straight herbal tea
I was going to make a joke about this being a trick question, as caffeine is poisonous to lemmings, but my preliminary research suggests that rodents and humans have a similar tolerance.
I like mine bitter, idk why but I like water that's bitter but hate bitter on everything else
Strong, with quite a lot of sugar, and only a little bit of milk, so that the tea I end up with is a chocolate color π΅
Oolong, steeped in my tea mug that has a lid on it. Usually with some local honey. Mmmm
Either Earl Grey with no milk, no sugar, or (for different reasons) HΕjicha which I got a taste for when I visited Japan so much that I now import it.
Up the butt, same as everyone else /a
(Actual answer: with a bit of honey and sometimes milk)
Broken Orange Pecoe, hot or chai masala, or dut chia if we're in Nepal
I'm always cold so I've taken to making giant cups of herbals to have tea the whole day to keep me warm, no sweeteners.
I never put anything else in my tea. Except if I'm having a London fog, that's like crack for me.