HatchetHaro

disagree with you on the photo quality claims; the increase in photo quality across generations is obvious. whether or not most people need that quality is another problem entirely.

i would happily settle for mid-2010 phone levels of photo quality if it means getting rid of the bump. alternatively, i would prefer to have a thicker phone with no bump; extra room for extra battery capacity.

i'll take him. döner kebab on the go.

balding < bald

just shave it. get a buzz cut if you're uncomfortable. i know once my hairline starts receding i won't try to kid myself by spending money on temporary fixes.

I really, really like the interpretation of Goldilocks and the Three Bears in Puss in Boots: The Last Wish.

depends on the thing; i almost never actively switch programs and apps off their default light/dark modes, so if im used to youtube on light mode, im keeping it on light mode.

you uh... probably should not be on your phone while driving. stay safe, friend.

that'd be $4400 and $6000

At some point, the populace felt keyboard shortcuts were enough and they have everything else they need on a keyboard. It's the standard, other keyboard designs didn't really quite take off, and most people can barely use a full-sized keyboard anyway.

Some people prefer smaller keyboards, and are willing (and wanting) to have more shortcuts and function layers for ergonomic and desk space reasons.

(If you use a 40% or smaller keyboard, you're weird, and I love/hate you.)

Some other people use so many shortcuts that it becomes so infeasible to remember or press them all, so they get macro pads, or even entire additional keyboards to function as macro pads.

i have so many spare sachets of ketchup from mcdonalds, and recently i've been experimenting with them to make a good sauce to mix into plain noodles. ketchup, sweet soy sauce, paprika, chili oil, chili flakes, toss in some random spices, and that's a good noodle sauce.

before finding that combination, i've gotten quite a few that were way less palatable.

my alternate answer is spaghetti, just to piss off the italians.

hong kong mcdonald's is currently serving shaker fries, where you can purchase a packet of seasoning powder along with your fries and shake it all together in a bag.

anyway, my all time favourite (so far) is mcdonald's honey bbq seasoning; fucking delicious. their sakura shrimp seasoning is pretty good too.

i got frozen fries that i heat up in the air fryer occasionally whenever i get a craving; tried some taiwanese popcorn chicken seasoning (i bought a jar of it from a taiwanese noodle restaurant) on it and it's really good.

I dunno, you haven't even pointed anything out yet.

only lab colour spaces allowed