this post was submitted on 30 Jan 2024
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[–] [email protected] 149 points 10 months ago (10 children)

Here's a pic of some washed eggs in a refrigerator to scare the Europeans.

Bonus:

Microwaved water for tea.

[–] [email protected] 85 points 10 months ago (5 children)

What kind of monster stores bananas in the fridge?

[–] [email protected] 22 points 10 months ago (2 children)

Bananas in the US get washed and lose their protective coating so it's fairly normal to see them in the fridge in US homes.

[–] [email protected] 2 points 10 months ago (1 children)

I’ve never put mine in the fridge in all my decades as an American lol

[–] [email protected] 1 points 10 months ago

Way to humble brag about your imported European bananas that don't require refrigeration.

(It was a joke btw lol)

[–] [email protected] 1 points 10 months ago

That's news to me

[–] [email protected] 18 points 10 months ago (2 children)

And tomatoes!!! Might as well eat ice cubes at that point

[–] [email protected] 18 points 10 months ago (1 children)

refrigerators keep things chilled, not frozen. you're thinking of a freezer.

[–] thecrotch 4 points 10 months ago (1 children)

Europeans don't have freezers, they store their perishables in Angela Merkel's minge.

[–] Jakeroxs 2 points 10 months ago
[–] [email protected] 6 points 10 months ago

I kinda prefer cold tomatoes on my tacos than room temp ones, and I mostly use it for pico de Gallo, which is kept in the fridge anyway, so those I do store in the fridge.

[–] [email protected] 15 points 10 months ago (1 children)

Yeah, and I feel like someone's gonna slam that door one day and get egg all over their bananas.

[–] [email protected] 17 points 10 months ago

If "get egg all over their bananas" wasn't an euphemism before, I'm starting it now.

[–] [email protected] 14 points 10 months ago

Once they've reached your desired ripeness you can slow down them getting overripe in the fridge.

[–] [email protected] 12 points 10 months ago (1 children)

IKR? They go in the freezer so they can be dipped in chocolate. 😋

[–] [email protected] 5 points 10 months ago

There's always money in the banana stand

[–] [email protected] 17 points 10 months ago (1 children)

Bruh I'm not even European but that measuring cup got me shook.

[–] [email protected] 8 points 10 months ago (1 children)

Those eggs look almost artificial. Bleugh.

[–] [email protected] 23 points 10 months ago (1 children)

They might be, food photography is weird

[–] [email protected] 16 points 10 months ago (1 children)

I also just grabbed a random ass image off a search; it might be AI generated for all I know!

[–] [email protected] 4 points 10 months ago

can you imagine searching for something on google and it just ai generates images on the fly

[–] [email protected] 5 points 10 months ago (1 children)

Yo why are you keeping bananas in the fridge?

[–] [email protected] 3 points 10 months ago (1 children)

I'm pretty sure that's a stock image so I don't think that's a pic of anyone's legit fridge.

But to answer your question, you can keep bananas on the counter until they reach your preferred level of ripeness and then put them in the fridge to slow down the ripening process so you have a few more days to eat them before they turn to complete mush. I do it all time to ensure I always have bananas around at my preferred level of ripeness.

[–] [email protected] 1 points 10 months ago (2 children)

They brown more in the fridge. If anything cold speeds up the banana going gross.

Avocados work the way you say. I wouldn’t do it to a banana

[–] [email protected] 1 points 9 months ago

Yes the outside goes brown, but the inside slows down it's ripening process. Eventually they will all go to mush, but you can keep them at peak ripeness for a few days longer by putting them in the fridge.

Then again most people won't eat a banana if it has a single brown spot on it, so I'm probably wasting my breath by telling people they can prevent food waste by eating discolored but perfectly ripe food.

[–] [email protected] 1 points 10 months ago* (last edited 10 months ago) (1 children)

They brown more in the fridge. If anything cold speeds up the banana going gross.

You mean it speeds up the time until they're ready to be banana bread? 😋

[–] [email protected] 1 points 10 months ago
[–] [email protected] 4 points 10 months ago* (last edited 10 months ago)

As an American I don't condone this practice of microwaving the water, except in extreme circumstances.

Edit: as a typical American, I've realized that I implicitly assumed OP is American, d'oh.

[–] [email protected] 1 points 10 months ago

Oh. I thought you were deodorizing the microwave

[–] [email protected] -1 points 10 months ago (1 children)

Microwaved water for tea.

This sounds so painfully long

[–] [email protected] -1 points 10 months ago (1 children)

It takes less time than even an electric kettle.

[–] Noel_Skum 3 points 10 months ago (1 children)

It kind of depends on the “quality” of the electricity that runs your domestic property. In the UK there is some serious juice coming through the socket and the kettles there go hard and fast.

[–] [email protected] 3 points 10 months ago (1 children)

Yeah, I shell out for the premium electricity, the 99% electrons. The 95% stuff is fine but I have a lot of expensive devices; I want them to run as fast as possible.

[–] Noel_Skum 4 points 10 months ago

Damn. I didn’t know they still manufactured the 95% electrons stuff. Probably left over stock that they sell at discounted prices.

[–] [email protected] -5 points 10 months ago

This gives me the same vibe as Andrew Tate boasting about not recycling the pizza box. Not scared, sad