Ask Lemmy

Green Chile, and various food items smothered in green chile, with a craft beer from one of the kajillion small breweries we have around here.

Thin, crispy, square cut pizza. And probably an Old Style. But I wish we were better known for our abundance of great craft beer.

There's a few tourism foods we're very well known for, but the locals would get the above choices.

Irish Coffee and Mission Burritos.

Minnesota: Honeycrisp apple hard cider and fried Ellsworth cheese curds.

Cincinnati chili and a rhinegeist.

Vermont: A maple creeme (maple flavored, butterfat heavy, soft serve) and your choice of locally brewed beer. We’ve got a lot of craft breweries. I know Heady Topper has a cult following, but there are also other options.

Thin crust pizza with provolone cheese

Toasted ravioli

Gooey butter cake

Budweiser/Bud light

It's tacos and energy drinks.

• Central California

Sweet tea and fried okra would definitely win, but personally, I'd like to see fry bread win.

Horchata and Paella

Hmm birch beer and disco fries I suppose! Or salt water taffy.

the region i live in is my apartment so I'm voting for dairy-free basil pesto gnocchi and an ice cold monster ultra white

In my country, the most renowned chefs all work at a hardware store

Around here I'd say beef brisket sandwich with sweet BBQ sauce.

... And of course a Dr. Pepper.

It's a Chicago dog and a can of Old Style, and it's not close.

Roast dinner and cider I think, idk if there's a more fitting combo for the British countryside

Boiled crawfish and a cold beer. Or maybe turtle soup au sherry and a sazerac. Depends on the season.

Probably a Cuban sandwich and Cafe con leche.

(ETA if it has to be things that grow here, probably fried alligator bites and orange juice)

Obviously pierogi and vodka

Smoked ribs with BBQ sauce (its always sweet baby rays) and Dr. Pepper

I don't currently live there but it is my permanent residence technically

Pork BBQ and Collards. Finish it down with some Cheerwine.

Dried plums and beetroots are a staple of the agricultural region I live in ; red wine comes next

Theres no drink option other than overly hoppy IPA (gross, I know, but it is the pnw) and likely salmon on some mixed greens.

What I'd vote for: fish and chips What people actually want: McDonalds Because people are dumb

Champagne and Reefer

Lake Huron Whitefish, asparagus, morels (dried from May) and strawberries all local today!

A craft lager and a local dry white wine.

Dinnede (a type of flatbread/pizza thing), and white wine.

milk, and grilled stickies

Grits a Ya Ya and a Bushwacker.

Beef pot roast and plain white bread rolls (ohio). Dont think there is a distinct drink for Ohio.

If we aren't going based on what is naturally available which would be a variety of different berries but no fruit plus some trout and venison then it would probably be something simple like hamburgers and a screamer(a slushy with soft serve ice cream at the top and bottom mixed in like a swirl