this post was submitted on 11 May 2025
201 points (95.9% liked)

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[–] [email protected] 12 points 3 weeks ago (1 children)
[–] [email protected] 6 points 3 weeks ago (1 children)

What makes a pizza a granny pizza?

[–] [email protected] 6 points 3 weeks ago (1 children)
[–] [email protected] 3 points 3 weeks ago* (last edited 3 weeks ago) (1 children)

It’s definitely the shape, but also it tends to have the tomato sauce placed on top of the cheese and a bit thinner than a normal slice. (Source: am Italian American with grandma)

[–] [email protected] 2 points 3 weeks ago (1 children)

My grandma worked in Long Island’s finest bordellos so she knows a thing or two about this too.

[–] [email protected] 3 points 3 weeks ago

Goddamnit lol

[–] [email protected] 9 points 3 weeks ago (1 children)

I just woke up and read that as "Pepperoni Plaza" and now I really want an entire outdoor space devoted to pizza.

[–] [email protected] 3 points 3 weeks ago* (last edited 3 weeks ago)

Your comment made me wonder if there was any such place where you could go and have pizzerias everywhere.

I couldn't find anything like an entire plaza of pizza (though it wouldn't surprise me if that existed somewhere) but I did learn that apparently Buenos Aires has the most pizzerias of any major city in the world. So if there is such a thing as a pepperoni piazza, I'd guess Argentina would be the place to check first.

[–] [email protected] 6 points 3 weeks ago

God I love seeing pizza from Lemmings.

You ever heard the saying that there is no bad pizza? Well /r/Pizza on Reddit really went the extra mile to disprove that.

After years of seeing those sad, pathetic pies, it's refreshing seeing actually good pizza.

[–] [email protected] 4 points 3 weeks ago

The pepperoni slice 3 from the left and 3 from the top is especially pretty. Curled itself into a little star ⭐

[–] Naz 3 points 3 weeks ago

I love humble flatbread pizza

Also, I only have EL runes. Acceptable?

[–] [email protected] 3 points 3 weeks ago

That looks good. Ive got some good home pizza practices. You can use a large cast iron skillet on a burner to parcook the dough while dressing it, or a hot pizza stone, then put the whole thing straight into the 500 degree oven.

Puree whole peeled tomatoes for the sauce and spice it up. If you like anchovies, use the anchovy oil from the can in the sauce.

[–] sprite0 2 points 3 weeks ago

looks so good mate

[–] [email protected] 2 points 3 weeks ago

I think I love you.

[–] [email protected] 2 points 3 weeks ago

Looks scrumptious!

[–] [email protected] 1 points 3 weeks ago

Oh no the pizza was late(⁠╥⁠﹏⁠╥⁠)