PM_ME_YOUR_ZOD_RUNES

joined 2 years ago
[–] PM_ME_YOUR_ZOD_RUNES 8 points 4 days ago (1 children)

This is such an incredibly stupid take. Like working from home has anything to do with how massive Microsoft and Google are, they were huge before WFH.

You also seem to be under the assumption that everyone takes public transit to get to work. The reality is, many of them will commute to work in their car. This is terrible for the environment and clogs up the highways with people who don't even need to be on the road and can just do all their work from home.

You just sound like one of those people who works a job that can't be done from home and is just jealous of the ones that can. Work from home is a huge benefit for employees and the environment, saying "Microsoft bad" doesn't change that.

[–] PM_ME_YOUR_ZOD_RUNES 10 points 1 month ago (1 children)

I'm not the original poster but I also hate it. It's those lines that kill it for me. If it wasn't for those I'd love it. But it's beautiful work.

[–] PM_ME_YOUR_ZOD_RUNES 18 points 3 months ago

I absolutely loved it! My dad recommended it to me. When I finished it, I knew it would be something my wife would like. So I'm rewatching it again with her and with my 10 year old daughter. They are loving it too. I wouldn't change a thing about the ending.

[–] PM_ME_YOUR_ZOD_RUNES 0 points 4 months ago (1 children)

Comparing a lifeguard to stocking shelves at a grocery store, that's a fucking reach lmao.

[–] PM_ME_YOUR_ZOD_RUNES 1 points 4 months ago

I'm not that young, I grew up with VHS tapes and remember what it's like. Times have changed, it's not a requirement to be stuck in the "good old days".

[–] PM_ME_YOUR_ZOD_RUNES 11 points 4 months ago (3 children)

I've always hated it. If I want to watch sex scenes I'll just watch porn and not some softcore Hollywood garbage. It adds nothing to the movie/show. Just makes it awkward when you watch it with your kids or parents.

[–] PM_ME_YOUR_ZOD_RUNES 3 points 5 months ago

Not sure about default but I'm using Sync and it's got a keyword filter. Using it to block Musk and Trump, made a big difference.

[–] PM_ME_YOUR_ZOD_RUNES 27 points 5 months ago (2 children)

Same fucking bullshit in Canada. "Fuck Trudeau" just so we can get fucked by Pierre. Will people ever learn or will it be this way the rest of my life? It's just fucking depressing how stupid the general public is.

[–] PM_ME_YOUR_ZOD_RUNES 14 points 6 months ago

I saw Wild Robot with my kids and it was surprisingly very good. We all loved it.

 

My whole life I've always hated burgers that you get from fast food/restaurants. It's just a bland beef patty with a bunch of toppings that make it a pain to eat. These places advertise their burgers as being "100% Angus Beef!" or whatever, like that makes it appetizing... Why is this the norm? Do people just not know any better?

I learned how to make burgers from my dad and our approach is completely different. It's all about the patty, not about the mountain of toppings. We throw onions, garlic, bell peppers, egg, worcestershire, salt and pepper (anything you want really) into a blender. Blend it all up and incorporate it directly into the beef. Then you shape your patties. This method makes the actual burger patty delicious, you could eat it as is if you wanted (which we sometimes do).

I've yet to meet anyone who didn't prefer our burgers. Try it and you'll never go back to those bland meat disks.

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submitted 11 months ago* (last edited 11 months ago) by PM_ME_YOUR_ZOD_RUNES to c/[email protected]
 

So me and my dad were talking about pressure canning and how it's very uncommon. I've never talked to anyone irl that pressure cans, maybe some water bath canning but that's it. I wonder why it's so uncommon? You can get a pressure canner for less than 150$ and it's incredibly useful.

I mainly use it for stock/broth but you can use it for so many things, tomatoes, soups, chili, baked beans, stew, spaghetti sauce, etc.. Honestly, anyone who cooks whole chickens somewhat regularly should invest in a pressure canner. I cook two whole chickens at a time and use the carcass to make about 14 litres of stock. I also make beef, turkey, pork and smoked variations of these.

It's so much better than buying your stock at the store. I will admit that it is a lot of work, from start to finish it takes me about 3 days because I wet brine my chickens. But you could just buy the bones from your butcher which I have done. Just wondering if anyone else does this or reasons why you don't do it?

 
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