this post was submitted on 31 Dec 2024
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Lemmy Shitpost

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[–] [email protected] 44 points 6 days ago (5 children)

I've noticed that American recipes often have ingredients like "1 packet (brand name) (foodstuff)". I wonder if this kind of advert is how it started.

[–] [email protected] 13 points 6 days ago (1 children)

Pretty sure that's exactly how that started. Much easier to sell more of your industrially made foodstuff if you give people some ideas about what to do with it.

[–] [email protected] 3 points 5 days ago

I fear soup over waffles is a poor example of that but I understand.

[–] [email protected] 9 points 6 days ago

Lots of American food companies use recipes on the box to give the buyer an idea of what to make. This was a part of American food packaging going back to the Depression; learning to work with what we had was the lesson of the period. It was a time of searching for what was cheap and learning how to make it palatable.

[–] [email protected] 7 points 6 days ago (1 children)

Also quite a few packages include recipes.

  • my family recipe for pecan pie has always been from the bottle of Karo Syrup
  • green stuff I made for New Years was originally from a package of Jello brand Pistachio instant pudding
  • family pumpkin pie recipe was from a can of pumpkin
[–] [email protected] 7 points 6 days ago (1 children)

TFW grandma finally hands down her secret recipe book and they're all clipped from boxes of supermarket food items and adverts in Good Housekeeping.

[–] [email protected] 1 points 5 days ago

That happens all the time too. I've heard people more than once tell me they found out that their traditional family recipe for whatever came from the back of a box of Bisquick.

[–] [email protected] 3 points 6 days ago

Use more of (brand name’s) stuff to sell more. That’s all there was to it. No idea why on Earth some of these were so horrendous, though.

[–] [email protected] 1 points 6 days ago

I'm stuck trying to figure out if it's like creamy mushroom soup or they boiled the liquid out of the mushroom soup and made a mushroom soup flavoured hunk of...mushroom soup remains?

Like a thick chunky, overly strong flavoured, very american sounding hunk of processed flavours.

[–] [email protected] 29 points 6 days ago

When all the flavor buds were covered by cigarette tar

[–] [email protected] 30 points 6 days ago (3 children)

If you want to watch a fabulously flamboyant gay man cook disgusting vintage recipes check out "Eye Spy Antiques" on YT.

A lot of fun.

[–] AlligatorBlizzard 15 points 6 days ago (1 children)

I was assuming you were talking about B Dylan Hollis until you got to the name of the channel.

[–] [email protected] 1 points 5 days ago

Worth checking out?

[–] [email protected] 7 points 6 days ago* (last edited 6 days ago)

Holy shit, thank you for pointing out this dudes channel, he is fucking hilarious. I was hoping someone would cook these shitty recipes and try them out.

Edit: "gonna taste like shit, but it's stunning" ROFL

This dude is great

[–] [email protected] 6 points 6 days ago (2 children)

Looked it up. That dude looks like he really enjoys making videos.

[–] jballs 5 points 6 days ago

Lol you weren't joking. This dude is cracking himself up.https://youtu.be/3eNDNCe4rRw

[–] [email protected] 5 points 6 days ago (1 children)

Absolutely. I'm having fun watching because he is clearly having fun creating.

[–] [email protected] 1 points 6 days ago

It's pretty contagious.

[–] [email protected] 18 points 6 days ago

I've been watching "Sandwiches of History" on YT lately and I believe sometime in the 1980s people realized food could taste good

[–] [email protected] 18 points 6 days ago* (last edited 6 days ago) (1 children)

And they used to sit us down and scream at us until we ate every last bit of it.

[–] [email protected] 1 points 6 days ago (2 children)
[–] [email protected] 2 points 5 days ago (1 children)
[–] [email protected] 1 points 5 days ago* (last edited 5 days ago)
[–] [email protected] 6 points 5 days ago

"This is what happens when you lobotomize half the women, and put the other half on qualudes", my partner xD

[–] [email protected] 4 points 5 days ago

It's just the Great Value version of fried chicken and waffles.

[–] [email protected] 3 points 5 days ago

Why? Why does every old weird recipe from the 1950s and 1960s include olives?

[–] [email protected] 7 points 6 days ago (3 children)
[–] [email protected] 2 points 5 days ago

Amateur night compared to creamed corn bologna boats.

[–] [email protected] 1 points 5 days ago

I really hate that so many memories of my one grandmother were being traumatized by these jello atrocities.

[–] [email protected] 1 points 6 days ago* (last edited 6 days ago)

What a terrible day to have eyes

[–] [email protected] 8 points 6 days ago

Doesn't sound bad tbh..i like savory waffles. Don't sugar the dough (no idea if thats a thing, just guessing) and you are good to go

[–] [email protected] 3 points 5 days ago

That's not a recipe, that is bio-terrorism.

[–] [email protected] 1 points 4 days ago* (last edited 4 days ago) (1 children)

So there's a comfort-food staple at my house that's distressingly close to this, but sounds even worse.

It's 1 can cream of mushroom, one can cream of chicken, one can of green peas, and one can of tuna heated in a skillet. That unholy mixture is then stacked on tops of layers of toast and seasoned with lemon pepper.

It looks like the kind of food that would attack Calvin in the old comics, but my family loves it. I'm not sure how good it actually is, or if it's just the comfort food from when we were really poor and that was a feast for us.

[–] [email protected] 1 points 4 days ago

Yeah thanks, I think I don't want any of that either but you do you

[–] [email protected] 6 points 6 days ago

It might be potato waffles

[–] [email protected] 1 points 5 days ago (1 children)

Cyberpunk 2077 has a name for food made by using other pre-packaged foods together to make something new, but I always forget the term for it. SCOP always pushes itself to the front of my mind, but that's just the basis for a lot of the packaged food (Single Celled Organic Protiens to make synthetic meats and such).

[–] [email protected] 1 points 5 days ago

Slop, perhaps?

[–] [email protected] 3 points 6 days ago

I would like to try it, depending on "mushroom soup" it might be great or disgusting, everything else is ok.

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