this post was submitted on 01 Jun 2024
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Microblog Memes

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[–] [email protected] 57 points 6 months ago (4 children)

Wait do people actually not like celery? I eat it as a snack

[–] [email protected] 31 points 6 months ago (2 children)

I think it's fairly common to dislike raw celery.

[–] [email protected] 17 points 6 months ago (1 children)

Put peanut butter in the crack and then it becomes a delicious snack.

[–] [email protected] 31 points 6 months ago (1 children)

Out of context this means something very different.

[–] [email protected] 12 points 6 months ago (1 children)
[–] [email protected] 8 points 6 months ago

Instance checks out tbh.

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[–] [email protected] 5 points 6 months ago (1 children)
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[–] [email protected] 4 points 6 months ago

There are apparently dozens of us!

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[–] [email protected] 39 points 6 months ago (2 children)

"Celery tastes like water" is somwthing people only say because they heard other people say it. It clearly does not

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[–] XCraftMC 32 points 6 months ago (2 children)
[–] CareHare 8 points 6 months ago

Love that crunchy boii

[–] [email protected] 6 points 6 months ago (1 children)

Do I have to fight you? I agree with you.

[–] Threeme2189 2 points 6 months ago

Celery stick sword fight.
Go!

[–] [email protected] 22 points 6 months ago (2 children)

Rhubarb: now when you bit the water with hair in it, it tastes sour.

[–] [email protected] 11 points 6 months ago (1 children)

My sole reason for wanting to try rhubarb pie is because of people who've had rhubarb saying how sour it is. I fucking love sour stuff, and celery. So hells yeah I want some rhubarb. I never see it around here though 😬

[–] [email protected] 4 points 6 months ago (1 children)

Rhubarb pie is one of my favorite cakes. Try it if you get the chance!

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[–] [email protected] 3 points 6 months ago (2 children)

Isn't rhubarb poisonous before cooking

[–] [email protected] 5 points 6 months ago (1 children)

Its the leaves that have a lot of oxalic acid, the stems are edible raw, just utterly unpalateable. Although if you have a miracle berry first it is apparently delicious - https://youtu.be/hgvRoCY0hNA?t=10m26s

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[–] [email protected] 18 points 6 months ago (2 children)

Better than just sticking my finger in the blue cheese dressing tho…

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[–] [email protected] 18 points 6 months ago (1 children)

I don't know how people eat it, it tastes so horrible

[–] [email protected] 4 points 6 months ago

You my friend are in a genetic minority. Sorry about that.

-god

[–] [email protected] 16 points 6 months ago

Celery is delicious and I will die on that hill

Mmmm crunchy water.

[–] [email protected] 12 points 6 months ago

you can try my shower drain if you are so inclined

[–] [email protected] 12 points 6 months ago (1 children)

This is only true of the celery you find in grocery stores.

Grow some in your garden, you’re in for a world of flavor you never knew existed

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[–] [email protected] 9 points 6 months ago

I "peel" celery like how I peel a potato. So basically peel off the stringy part. Then I cut them diagonally or at a 45° angle. I then stir fry them with carrots and string peas and baby corn and shallots with some garlic and salt.

It's so crunchy and fresh tasting.

[–] fsxylo 9 points 6 months ago (1 children)

Damnit I wish I had some good shit to flavor my stew with.

Glances at Mirepoix

[–] [email protected] 2 points 6 months ago (1 children)

That's really it, soup and stew. I opt for the celery root, toss it in a bag, call it a day.

[–] fsxylo 2 points 6 months ago

Also would make a killer white wine sauce for roast chicken.

[–] [email protected] 9 points 6 months ago (2 children)
[–] Gullible 5 points 6 months ago (1 children)

Mom, can I get some sloppy blowjob aftermath?

No, we have sloppy blowjob aftermath at home.

Sloppy blowjob aftermath at home:

[–] [email protected] 10 points 6 months ago

Risky click of the day....

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[–] [email protected] 8 points 6 months ago

And have it taste like eating shampoo or some other chemical soup not to be left within reach of children.

[–] [email protected] 7 points 6 months ago

Growing your own celery is a game changer. Most produce we get in the store is hopelessly bland.

[–] [email protected] 6 points 6 months ago

Celery loses most of it's flavor quickly after harvest. When it's actually fresh it's extremely tasty.

[–] [email protected] 5 points 6 months ago

Nature's dental floss!

[–] [email protected] 5 points 6 months ago (1 children)

The smell of raw celery makes me nauseous, especially when cut. Cooked in things I find the texture off-putting and tasteless, compounding the unwanted crunch added to something that shouldn't crunch.

[–] [email protected] 2 points 6 months ago (1 children)

Cooked celery is not supposed to be crunchy. Grandma's recipe is cursed. I bet her broccoli is crunchy too, that's why it gets a bad rep.

[–] [email protected] 6 points 6 months ago (3 children)

Broccoli should be slightly crunchy. Overcooked broc is gross

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[–] [email protected] 4 points 6 months ago (1 children)

cut celery into large chunks, put some olive oil, pop it into the oven and take it back when it starts to char and soft. mix it with mushroom saute (and stir fried beef if not vegetarian)

[–] [email protected] 11 points 6 months ago (1 children)

Then take the entire pot, and pour it's straight in the bin.

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[–] [email protected] 4 points 6 months ago

Even Doctor Who doesn't like it, and he wore celery as a brooch for years.

[–] [email protected] 3 points 6 months ago

Battery water

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