Good news for pigs. I'll be delighted to see factory farming disappear and be replaced by tech like this.

Technically kosher because there's no cloven hooves?

Sausage seems like the perfect entry point for this technology. People don't really care what goes in them as long as it tastes good. It's also a lot more forgiving from a texture perspective. It would even be feasible to expand to more exotic sausages like pheasant or alligator.

I'm skeptical. It's been really picking hard to get those things to grow in a vat. This would be a huge breakthrough, and popsci has a way of leaving out critical, fatal details.

Sustainable sources of real meat without killing animals are very welcome! Good luck to them because killing things to eat meat is the worst.

My hope is that these alternative meat industries also factor in job creation opportunities for people who are working in conventional meat production right now—if there’s populist pressure towards moving for more lucrative and safer jobs in lab-manufactured meats, that would be help reduce pressure from farm industry lobbyists, I think.

But the above is a secondary goal (and maybe the responsibility of another party), and shouldn’t distract from the primary goal of researching methods to create sustainable, cruelty-free lab-manufactured meats!

This sounds like good news but what I don't want is one big corporation replacing hundreds/thousands of worldwide farmers and having total control over the cost of selling this to consumers.

I've been waiting for that for so long. Just hope governments and people give it a fair chance instead of jumping rashly negative conclusions just because it is lab grown. So is beer, and cheese, and most other things we consume.

OK, but how does it taste?

Sausage is smart since you can get away with a lot of textural sins, and it's already expected to be packed with sodium.

Follow-up questions will also include price.

I like the idea, and I hope it scales to be significantly cheaper than murder sausage

give me vegan-friendly bacon and I'm in. Sausage is easy.

I'm not exactly what you would call concerned about meat as a food source. I'm fine with it. But anything that can break the need for industrial farming is a damn good thing imo.

I'm eager for a good product to come to market so I can at least try it. So far, there hasn't been one that's available that's priced well enough to be a viable choice, nor that matches expectations of taste. Textures have gotten good though.

But I think a sausage format is a great place for cultured meats to break into because there's a wide range of ingredients with different flavors already. We're used to sausages being fairly varied in taste and texture, so adding a new type is less of a "new food" barrier. Tbh though, it's gotta be better than veggie sausages, those are pretty meh at best.

Fantastic. I can't wait to have cruelty free meat products

Ok can it be translated to meat on the table with costs and impact being less than actual pig slaughtering? I wouldn't even mind the taste being a little different