this post was submitted on 22 Mar 2024
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Futurology

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[–] [email protected] 39 points 8 months ago (5 children)

This sounds like good news but what I don't want is one big corporation replacing hundreds/thousands of worldwide farmers and having total control over the cost of selling this to consumers.

[–] [email protected] 41 points 8 months ago (3 children)

We need local individual owned stem cell meat farms.

[–] [email protected] 15 points 8 months ago* (last edited 8 months ago) (1 children)

It'd really become an art if it became accessible enough to do locally. Getting the right texture, marbling, tenderness, etc.

[–] threelonmusketeers 2 points 8 months ago (1 children)

Like a craft brewery model for cultured meat? Sounds cool.

[–] [email protected] 1 points 8 months ago

Exactly!

But it doesn't work if it costs billions of dollars to start it up.

[–] [email protected] 11 points 8 months ago
[–] [email protected] 4 points 8 months ago* (last edited 8 months ago)

Besides, there's nothing that tastes quite like real grass-fed free range stem cells.

[–] [email protected] 22 points 8 months ago (1 children)

Most of the production in the us already comes from 2-3 giant corporate farms. It is simply more effeciant.

[–] [email protected] 15 points 8 months ago

Those farms receive immense subsidies as well. No, it's not efficient, it's just what the US economic system produces.

[–] Kecessa 16 points 8 months ago (1 children)

Good news, these farmers can start growing stuff to feed humans instead!

[–] [email protected] 11 points 8 months ago (1 children)

Yes we definitely don’t want one corp owning this entire type of tech.

I think some kind of cultured meat is “obvious” at this point in history.

I don’t think this company would be able to maintain its monopoly as other companies develop their own processes. Maybe some vegans will open source the basics or something.

I doubt the legal system would allow one company to control this market, and tech being the barrier won’t do it either, so I don’t predict a monopoly for long on this kind of thing.

[–] [email protected] 10 points 8 months ago (2 children)

I doubt the legal system would allow one company to control this market

Yeah, it will be like two-three, owned by the same shareholders on the stock market.

[–] [email protected] 2 points 8 months ago

Or as many choose to enter the market, unless you think there will be some artificial constraint placed on entry?

[–] [email protected] 1 points 8 months ago

And since all shares are actually owned by the DTCC, they are the actual masters manipulating the stock as needed to enrich themselves. We'll get cultured meat at their grace when it's profitable for them.

[–] [email protected] 9 points 8 months ago

We do have a number of excellent meat alternatives now, which use relatively simple processing steps and legumes, wheat etc. as base material.

As such, I imagine, they will remain cheaper than lab-grown meat and if we can get past people's reservations with them, I feel like they would offer a much more direct path for farmers to get paid, as well as the opportunity for various smaller companies to compete in doing that processing.