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submitted 5 months ago by [email protected] to c/[email protected]

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[–] [email protected] 41 points 5 months ago (3 children)

We need local individual owned stem cell meat farms.

[–] [email protected] 15 points 5 months ago* (last edited 5 months ago) (1 children)

It'd really become an art if it became accessible enough to do locally. Getting the right texture, marbling, tenderness, etc.

[–] threelonmusketeers 2 points 5 months ago (1 children)

Like a craft brewery model for cultured meat? Sounds cool.

[–] [email protected] 1 points 5 months ago

Exactly!

But it doesn't work if it costs billions of dollars to start it up.

[–] [email protected] 11 points 5 months ago

Bladerunner

[–] [email protected] 4 points 5 months ago* (last edited 5 months ago)

Besides, there's nothing that tastes quite like real grass-fed free range stem cells.