this post was submitted on 19 Nov 2024
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[–] [email protected] 18 points 4 days ago (2 children)

When you worry about the brand of the olive oil you use and the cost, (over $100 per knife), of your kitchen knives. And your stove is a $4000 induction model with 2 ovens.

Source: My one Son-in-law. But the son-of-a-bitch CAN really cook!

[–] [email protected] 11 points 4 days ago (1 children)

Jokes on you, my knife cost me $40 in steel, wood, brass, and sanding belts because I make my OWN knives for my cooking.

You know, I think I might just have two hobbies and one saved me money on the other....

[–] [email protected] 7 points 4 days ago (1 children)

What about the cost of the grinder, HT furnace, drill and drill bits, and anvil and hammers? Are you really sure you saved any money? /jk

Keep banging them out!

[–] Tar_alcaran 6 points 4 days ago

Rule number 1: never talk about the cost of tools.

[–] [email protected] 4 points 4 days ago (2 children)

I have two Kitchenaid mixers, and all my specialty tools. Cooking and baking can definitely be a hobby. We have the meals to survive. Then we have the shit I make that tskes a list of ingredients a mile long and all day to accomplish. But goddamm they are some great food.

[–] [email protected] 5 points 4 days ago (1 children)

That brings up an interesting thought.

Am I a cooking enthusiast because I spend time hunting/fishing/foraging wild ingredients? Many of my neighbors do some foraging and hunt and fish also. (I live on a lake in the middle of a very large forest). Or does the fact I made 10lbs of home smoked Canadian bacon in my own smoker this fall make me a cooking enthusiast? Maybe the breads I sometimes bake? Or the hand harvested and then parched over a wood fire wild rice I traded some of my bacon for from my one neighbor?

Am I a cooking hobbyist? Or am I just cooking to survive? Where is the line drawn?

[–] [email protected] 2 points 4 days ago (1 children)

Not sure depends. If you didn't do any of that would you still survive?

[–] [email protected] 1 points 3 days ago (1 children)

Would I survive? Perhaps not so well. Everything I forage or hunt and fish for reduces the amount of dollars spent on buying groceries. And a good portion of what we eat you can't buy in a store.

[–] [email protected] 1 points 3 days ago (1 children)

The second part of that comment sounds like you are a culinary enthusiast not a survivalist. Like, I grow stuff in the garden to get better, fresher foods and varieties I don't see in the store, and also for the local bees Saving money is secondary(tertiary?), though I think at this point the lines may have crossed and we are saving some money. I do it because I like good food.

If I lived where there was more to forage, you can bet your ass I would be foraging too. Wild food is awesome.

[–] [email protected] 1 points 2 days ago

It's probable, I do like to cook and do it well. Though I don't own a single kitchen knife that costs over $10US. But, that foraging really makes a large difference in the grocery bill also. Particularly when the grocery store is a mere 100 mile round trip away.

I tend to think I'm somewhere in the middle of surviving and hobbyist. I grew up poor and I'm often just doing the same things I have always done since childhood because we needed to. And I continue to do a lot of it simply because of habit and I do enjoy eating everything I forage.

[–] Tar_alcaran 2 points 4 days ago (1 children)

Why would you need 2 mixers? That's an honest question, I'm really curious.

[–] [email protected] 2 points 3 days ago

One got the second on sale, and when baking cakes easier and faster with 2. But also last time I baked a cake and was making cookies. Having 2 mixers was awesome for that.