https://pcpartpicker.com/list/rqZNTY

I haven't built a PC in quite a few years, but I kinda like how this one is turning out.

I don't want any rgb.

Use case is going to be gaming, model rendering, upscaling, and photo editing.

I was thinking about going to an i9.

Our tap lines are quite long. I typically do a recirculating cycle of pbc and then an acid cycle.

Is there anything I can do afterwards to fix this issue?

Whomever is comfortable with it, feel free to use a throwaway

How long have you been in the industry?

How long have you worked at the current facility you work at?

What's your current position?

What's your average yearly take away?

I installed osmc in onto my raspberry pi 4 in order to easily have a portable movie player station.

I know you can buy a remote that works with osmc but I was hoping to get my Xbox controller synced up with it via Bluetooth. At first I was having tons of issues getting it to even connect (my phone did easy enough.) I figured out that it didn't autoreconnect to the Wi-Fi network I had connected it to last time I used it, when I reconnected it the controller was able to sync with it no problem. Anywho I'm at the point where it's connected via Bluetooth, but the buttons do nothing.

Is there something I'm missing?

Edit: I installed Libreelec and it seems to work great.

So the brewery I work at, each time we can, we set aside a 6pk for just Incase someone has a complaint about something (carb is off, it was super foamy, I dunno whatever). So far it's only happened once, a Belgian beer that had been sitting on a shelf for way too long, that used diastatic yeast, got way way over carbed. We also use them to revisit seasonals to reassess if we want to change them at all.

Other then that we have a large pile of beer that just doesn't stop accumulating.

At what point in time would you deem it acceptable to throw out? 6 months? 8 months? A year? Longer?

I'm visiting Ireland in January, and for the first night I wanna book a hotel in Dublin and walk somewhere for dinner. All the recommendations I find on Google are for fancy restaurants that serve Italian, authentic Chinese or what have you. But I'd really like a hole in the wall local restaurant that serves local cuisine. And I'd like to base the hotel off where whatever I decide.

So what's your favorite local restaurant in Dublin?