Our tap lines are quite long. I typically do a recirculating cycle of pbc and then an acid cycle.

Is there anything I can do afterwards to fix this issue?

Whomever is comfortable with it, feel free to use a throwaway

How long have you been in the industry?

How long have you worked at the current facility you work at?

What's your current position?

What's your average yearly take away?

So the brewery I work at, each time we can, we set aside a 6pk for just Incase someone has a complaint about something (carb is off, it was super foamy, I dunno whatever). So far it's only happened once, a Belgian beer that had been sitting on a shelf for way too long, that used diastatic yeast, got way way over carbed. We also use them to revisit seasonals to reassess if we want to change them at all.

Other then that we have a large pile of beer that just doesn't stop accumulating.

At what point in time would you deem it acceptable to throw out? 6 months? 8 months? A year? Longer?

We're looking into getting a nitrogen generator and using nitrogen over CO2 for a decent amount of day to day operation things so bonus points if you have a procedure that involved nitrogen

So I use my phone timer almost constantly throughout the day. I just use the stock Google clock which has for the most part has been more than sufficient. However, lately as in the last few months I've noticed I accidentally hit the stop button as it's going off in my pocket. Which causes me to miss my alarm. It'd solve all my problems if I could just set it so that I'd need to unlock my phone to turn it off, but as far as I can tell that isn't an option.

My question would be, is there any timer app that you like or would recommend? Or am I just missing that setting in the app?

New tanks, beer, equipment?

What about it is exciting?

Hey fellow brewery workers and enthusiasts!

A crucial aspect of work attire is the boots we wear. Whether you're brewing or cellering, having the right pair of boots can make a significant difference in comfort, safety, and overall productivity.

I'm curious to hear from all of you about the boots you use in a brewery setting and the reasons behind your choices. Are you a die-hard fan of a specific brand, or do you prefer certain features that cater to the brewery environment? Perhaps you've found a particular style that strikes the perfect balance between functionality and comfort? Share your insights and experiences!

Cheers! 🍻

Happy Friday everyone, what are y'all brewing today?