this post was submitted on 30 May 2025
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Mildly Infuriating

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[–] [email protected] 31 points 3 days ago (2 children)
[–] [email protected] 9 points 3 days ago

But not with a toilet brush!

[–] [email protected] 3 points 3 days ago

I'm sinking about it

[–] [email protected] 28 points 3 days ago (5 children)
[–] [email protected] 17 points 3 days ago* (last edited 3 days ago) (2 children)

and to think all lemmy users live like this

[–] [email protected] 4 points 3 days ago

I wish I had a dedicated serving trough. Just have to make do and eat them from the pot they were cooked in.

[–] [email protected] 4 points 3 days ago (1 children)

That’s the picture I submitted in my Lemmy account application

[–] [email protected] 4 points 3 days ago

Roll that beautiful bean footage.

[–] [email protected] 5 points 3 days ago (1 children)

why were there so many beans in that context

[–] Bakkoda 4 points 3 days ago

There's always the appropriate amount of beans unless there's not enough beans.

[–] [email protected] 3 points 3 days ago

That looks intentional.

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[–] [email protected] 52 points 3 days ago (1 children)

You should clean your sink. Someone spilt pasta in it.

[–] [email protected] 7 points 3 days ago (1 children)

Just pour cheese or sauce on top and eat. Then when you are done you have no dishes and just need to rinse the sink

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[–] [email protected] 41 points 3 days ago (2 children)
[–] [email protected] 27 points 3 days ago* (last edited 3 days ago) (3 children)

Have you never seen a bottle brush? If not, get one. It'll change your life

[–] [email protected] 15 points 3 days ago (1 children)

I've never seen one that looks like it has been used as a toilet brush and never cleaned. I do love my clean bottle brushes though.

[–] [email protected] 3 points 3 days ago* (last edited 3 days ago)

To me it seems like that the lighting is probably making it look more yellow than it is (looking at the white towel on the bottom right).

[–] [email protected] 6 points 3 days ago

Yeah, but change it how? Maybe it'll run away with your partner.

[–] [email protected] 3 points 3 days ago

I prefer my life to be unchanged, thank you very much.

[–] jballs 6 points 3 days ago

Yeah feel like there is some context needed. Is OP pissing and shitting in that sink?

[–] [email protected] 18 points 3 days ago* (last edited 3 days ago) (1 children)

I have one of these:

I love it, much better than a normal strainer.

(And it doesn't take a lot of space in the drawer or dishwasher)

[–] [email protected] 3 points 3 days ago (1 children)

Pasta in this picture doesn't look cooked and probably the water is not hot as well since they added a smoke effect.

[–] [email protected] 13 points 3 days ago* (last edited 3 days ago) (3 children)

I grabbed this pic from Amazon to show the strainer. It's not how I cook pasta. Tbh probably every Chinese product is being shown with a sloppy photoshop pic, nowadays.

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[–] [email protected] 22 points 3 days ago (1 children)

Your side dish said "pasta la vista, baby".

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[–] [email protected] 12 points 3 days ago (1 children)

What is this grill in the sink? Is this a thing

[–] [email protected] 10 points 3 days ago (1 children)

It's definitely not required, but ever since we got one I've grown to like it. If you have a ceramic sink it helps prevent scratches. It also helps dishes stay put, like pot lids that normally slide around. Most of all I like it when I put a strainer down. I know the strained liquid won't touch the sink and flow back into the food, even if the risk was low before.

[–] [email protected] 2 points 3 days ago

Also gives a flat surface for pots/jugs to sit on while you're filling them with water. I have them in my sinks at home and love them.

[–] [email protected] 10 points 3 days ago

Yep, the sink is ugly.

[–] [email protected] 5 points 2 days ago

You can't park there mate

[–] [email protected] 10 points 3 days ago (2 children)

That there's why I always cook 6x the amount of pasta I need!

Just joking, it's impossible to judge how much pasta I need.

[–] [email protected] 4 points 3 days ago

i usually just make a lot, pasta is good as leftovers so might as well make a ton as the effort is about same

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[–] [email protected] 9 points 3 days ago

Invert the strainer. Put over pot. Drain. Pasta stays in warm pot. Then add your sauce. (Doesn't work well with rice noodles or other things that need to be cooled down quickly).

[–] lurch 3 points 2 days ago

oh look, it's ordering pizza o'clock

[–] [email protected] 2 points 2 days ago

Get a metal colander.

[–] [email protected] 2 points 2 days ago
[–] [email protected] 6 points 3 days ago

Someone needs to clean that sink before your pasta goes down the drain...it'll go faster.

[–] [email protected] 4 points 3 days ago

Good news: half of it is saved.

[–] [email protected] 6 points 3 days ago

Tiny bit o' mac and cheese? 😕

[–] [email protected] 3 points 3 days ago
[–] [email protected] 5 points 3 days ago (2 children)

If your sink was a bit cleaner, you could just scoop it up

[–] [email protected] 18 points 3 days ago (1 children)

I'd never do that, even if I just deep cleaned my sink.

[–] [email protected] 5 points 3 days ago (1 children)

sink is steel, just like the pot you just used to cook the pasta, if it's clean it's clean. if in doubt rinse the pasta.

[–] [email protected] 10 points 3 days ago

It's less about how clean it actually is and more about how I feel about it. Same way that I wouldn't eat anything that fell into a brand new unused toilet. Like, it's clean, but... nah.

[–] RowRowRowYourBot 4 points 3 days ago (1 children)

Your kitchen sink has a mess of bacteria in it unless you recently sterilized it.

[–] maccentric 2 points 3 days ago (1 children)

They did just pour boiling water all over that area, should be relatively safe

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[–] [email protected] 3 points 3 days ago
[–] [email protected] 3 points 3 days ago

I shed a tear and sing In the Arms of an Angel by Heather McLachlan every time I do this. Even for a single noodle.

[–] [email protected] 4 points 3 days ago

Noooooooooooo

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