this post was submitted on 24 Mar 2025
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Low Effort Memes

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[–] CidVicious 103 points 1 week ago* (last edited 1 week ago) (3 children)

Agreed, not only for fitting in your mouth reasons, but also because the ratio of burger to bun to other toppings needs to be balanced. Too many burgers these days are made for Instagram, not for taste.

[–] [email protected] 17 points 1 week ago (1 children)

All the food I see online these days is frankly disgusting looking. It's always turned up to 11. These "chefs" are like porn addicts searching for something more extreme and crazy every time.

[–] [email protected] 13 points 1 week ago (3 children)

Lol I was banned from r/food a long time ago for commenting on a photo of a "galaxy cake" that all that black food dye would probably taste nasty. It did look cool tho...

[–] [email protected] 8 points 1 week ago (2 children)

Banning you is ridiculous but there is cocoa powder that is nearly black that can be used instead of dye. Also charcoal when used properly won't impart a bad flavor. So a chocolate buttercream with a touch of charcoal I think could do a galaxy scene without tasting bad. Whether they actually went through all that effort for a social media post though 🤷‍♀️

[–] [email protected] 3 points 1 week ago

psa enjoy charcoal food sparingly and wait as long as possible after consuming before taking medication

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[–] [email protected] 10 points 1 week ago

You don't want your bun-to-burg ratio too high, though.

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[–] [email protected] 28 points 1 week ago (2 children)

I would rather have two small burgers that can be eaten with hands than a tall burger that needs to beaten with knife and fork.

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[–] southsamurai 21 points 1 week ago (2 children)

Ahhh, you missed the burger war of 2016!

My wife was craving, and I quote, "a burger big enough to choke an elephant."

Challenge accepted.

I get the supplies together, and set out on a mission. Great big ol buns, and an obscene amount of beef. Half a pound each. I was not fucking around, and was perfect willing to make mine a three meal endeavour, I don't mind leftover burgers.

So, these fuckers are full bun sized, and almost an inch thick when cooked.

I get everything plated, all the fixins on the table and give a yell.

Annnnnd it was on. They were "too big, do you think I can suck an orange down or something?" No comment.

But, you said you wanted a burger that could choke an elephant.

I didn't mean literally, I can't even take a bite!

Well, squash it down.

But then it's all squashed.

Then cut it into pieces? I don't know, you said you wanted giant mouthfuls of hot, salty, greasy meat, and you turned down the D, so you gotta work with me here.

But it's a burger, you shouldn't have to cut it.

I take a giant bite

I don't have to.

Well, yeah, but you could suck elephant dick, sasquatch boy.

I'll give you something to suck, you sass machine.

I just want a burger, couldn't you have made it bigger around instead?

Maybe if you wanted it to hang off the bun like crazy, they only make them so big. Any thinner and I'd have had to cook them one at a time because they'd be the size of a plate.

Well, why didn't you just cook smaller burgers altogether?

Because you said you wanted a burger that could choke an elephant. If you just wanted a bunch of regular sized burgers, you could have gotten a whopper or whatever.

But you know I can only open my jaw so far.

Yeah, I know exactly how far, and that burger isn't anywhere near that thick, thank you

It is with the bun and everything! It's thicker!

Look, you turned that down anyway, not my fault. Just cut it in half and make two burgers.

But then it's only crusty and crispy on one side.

Well, I can give it a quick sear.

But then it's over cooked

Do you not want the burger? Look at the dog, she wants it.

I want it! I just want it where I can get my mouth on it to take a bite.

reaches over and pulls the patty off, then squashes it on the plate

There, that'll do it.

But now it's all messy!

Woman, you do know there's limited options here. You said you wanted huge. They're huge. They're amazing too, no matter how squished and messy. Eat the burger.

Fine!

Mumble-grumble jaw going to hurt for days, rassin frassin yeti looking hairball

So, is it good?

Mmph.

Is that a yes?

Myus, itsh good. frantic chewing and swallowing

See, I told you

enter the bird of paradise, flipping my way

Love you too baby

[–] [email protected] 4 points 1 week ago (1 children)

Mate I just had to read this to my wife because it sounds exactly like a conversation we would have! It sounds like you two are just as happy in your relationship as we 😊

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[–] [email protected] 3 points 1 week ago

Hahaha nice!

[–] [email protected] 21 points 1 week ago (6 children)

But super tall burgers with a ridiculous amount of toppings spilling out the side are TRENDY

[–] [email protected] 27 points 1 week ago (2 children)

I don't even know how i would begin to eat this

[–] [email protected] 21 points 1 week ago (1 children)

For starters, it hardly even looks appetizing. Looks like plastic.

[–] [email protected] 3 points 1 week ago (3 children)

That halloumi cheese on the side falling out tastes amazing, but does squeak on the teeth like it was made of rubber or plasic.

[–] [email protected] 7 points 1 week ago

I find it funny that the only part that looks worth eating takes up the least amount of real estate on the “burger”. Whatever that pink slab of meat is that’s way too much on its own just looks unpleasant. It looks like what Scooby and Shaggy would get excited about.

[–] [email protected] 3 points 1 week ago

Like cold mozzarella sticks.

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[–] [email protected] 11 points 1 week ago (1 children)

Fork and knife deconstructed would be my solution. But i wouldn’t order this. I prefer plain cheeseburgers.

[–] WolfLink 4 points 1 week ago

A practical solution but kinda defeats the point of a burger being something you should be able to eat with just your hands and also a fancy burger with lots of ingredients is something where you want to taste all the ingredients mixing together.

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[–] [email protected] 21 points 1 week ago

I would rather have two burgers rather than a super tall or wide burger.

[–] [email protected] 15 points 1 week ago (1 children)

A small medium and large burger meal should also have a small medium and large burger not just a drink and fries.

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[–] [email protected] 15 points 1 week ago (1 children)

No, burgers should be smaller. Sliders are peak burger IMO, then you can just eat as many sliders as you want.

[–] [email protected] 31 points 1 week ago (2 children)

Disagree. The problem with sliders is that you get more bread than burger, and the bread will fill you up faster while leaving you unsatisfied.

[–] [email protected] 7 points 1 week ago (1 children)

Hear me out;

tinier buns. Or just Hawaiian buns.

[–] [email protected] 5 points 1 week ago

Hawaiian buns are absolutely amazing for sliders! So squishy! So delightful!

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[–] [email protected] 12 points 1 week ago (2 children)

I just want a double patty smashburger with good sauce and cheddar cheese

[–] [email protected] 5 points 1 week ago

Maybe unpopular opinion here, but I started ordering doubles from Steak and Shake with just ketchup, mustard onion and cheese. They fucking slam. All the rest of the menu is over dressed for the occasion when they have solid burgers underneath.

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[–] [email protected] 12 points 1 week ago

My jaw would disconnect trying to eat instagram tower burgers

[–] [email protected] 9 points 1 week ago

A few reasons for this,

When you're plating food you want things to be ERECT and VOLUPTUOUS, people eat with their eyes more than their mouth and making a plate of food look more attractive than 90% of the population is an artform that all self respecting chefs aspire for.

It's really funny to make the waiter/waitress you hate run a burger that's really really tall.

We might have a competition running in the kitchen for who can make the tallest burger with the same portion sizes

But I agree, as much as I like making them whenever I get a tall burger I'm like 'wtf man?'

Bonus points if they've rammed a fucken steak knife through it like a one eyed man playing five finger fillet

[–] [email protected] 9 points 1 week ago (1 children)

Mfers trying to make us unhinge our jaws to eat...

[–] [email protected] 6 points 1 week ago

It's the only thing correct about a Whopper.

[–] [email protected] 6 points 1 week ago

Mr Crabs doesn't want to order different size patties and buns, when stacking does the trick

[–] [email protected] 6 points 1 week ago

You're not wrong. There was this place in Denmark known for its reasonable prices and large serving sizes. They did burgers the size and general shape of pizzas, albeit taller. We used to order one and split it between the people in the office, with the other half saved for the next day. It was fucking awesome.

[–] [email protected] 5 points 1 week ago (1 children)

Amen brother, just turned down an 8 pack as they were fatter.

My buns need a burger that matches it!

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[–] [email protected] 5 points 1 week ago (1 children)

My point exactly. If I have to disassemble it in order to eat it, I simply lose the "burger experience", which for me is bun+patty+extras+bun, to be eaten by hand. I would end up with one half-burger with bun and patty, and one with bun and extras, difficult to eat by hand because you cannot grip it properly because the other bun is missing.

[–] [email protected] 6 points 1 week ago (2 children)

You have to eat it top to bottom, that's why there's salad and pickles at the top, meat in the middle and ice-cream at the bottom. It's designed scientifically!

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[–] [email protected] 4 points 1 week ago

A 1/4 lb burger seems to be perfect for me. Bonus points for a smashburger. When they get too fat it's more like eating a meatloaf sandwich.

As far as condiments, I might be weird, but I just want basics (mustard, mayo, onion, maybe a pickle, and a good slice of cheese). It's too much and too wet to put on the whole garden salad.

[–] [email protected] 3 points 1 week ago

Have you heard of a Whopper? It's wider but they spread the patty to like 1/4th cm thick.

[–] [email protected] 3 points 1 week ago (1 children)

Never understood the purpose of big or wide burgers. Why not just two normal size burgers? Or like three or four sliders?

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[–] [email protected] 3 points 1 week ago

Pancake sized burgers. Yes.

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