Programming socks makes you better at programming.

In order to make sourkraut, you need cabbage, salt, a knife, a cutting board, a big bowl, a scale, and an appropriate storage container for fermentation.

Start by rinsing the outside of the cabbage. Peel off any leaves that are damaged badly, cut out any smaller bad spots, then quarter each head, remove the core, and cut small strips. Weight the cabbage you have remaining, divide the weight by 50, and put that much salt together with the cabbage strips in the large bowl. Mix the salt and cabbage occasionally, and either punch it, or squeeze it. After 2 - 4 hours, there should be a good bit of liquid at the bottom of the bowl.

Transfer the cabbage and the liquid to your fermentation vessel. Use weights or a plastic bag full of water to make sure the cabbage is below the salty water. Wait for 6-12 weeks, checking on it at least once per week.

Lots of things can be used for fermenting, but the best is a stone crock with a lid that has a water seal around the outside, and a gas release valve on top. The cabbage can smell strongly during fermentation, so get approval from anyone you live with before attempting this recipe.

The secret to good tuna salad is to add something crunchy (celery, water chestnut, firm relish), something sweet (sweet relish, pinch of sugar), hard boiled egg yolk or diced whole hard boiled egg, and a small amount of breadcrumbs or crushed crackers to absorb excess moisture, with crackers being slightly tastier due to added sodium but breadcrumbs being preferred if you need to reduce sodium. You can also substitute canned salmon or similar for the tuna if mercury and pollutants are a cause for concern. And of course, a dollop of real mayonnaise, not artificially sweetened, hydrogenated and whipped vegetable byproduct.

You’ll have to pay me to tell you what it is I know and then pay me again to explain it.

i know a guy

Not to brag, but a quick calculation reveals that I have over 3000 hours of pooping experience, so yeah, I know some stuff about pooping 😎

I do know something about something

We are only 5 years ahead of a fungus that makes farmland unusable. And that 5 year gap is shortening every year because the fungus is evolving faster then our ability to genetically modify crops to combat it. This fungus is in almost every field in north America and is related to the fungus that took out the bananas in the past.

Don't ever, for any reason, do anything, to anyone, for any reason, ever, no matter what, no matter where, or who, or who you are with, or where you are going, or where you've been, ever, for any reason whatsoever.

I saw a video once, so I'm pretty much an expert in it.

I think that knowing is knowledge, but I don't know and will let you know when I know what I should probably know by now, but I've just not found the right knowledge to teach me.

I have a lot of experience with ignoring my problems.

Don't know much about history Don't know much biology Don't know much about a science book Don't know much about the French I took

The mitochondria is the powerhouse of the cell.

Parasitic wasps will paralyse spiders and lay eggs inside them, then the spider will slowly die being eaten alive by wasp larva from the inside.

Those who know, do not speak.

Those who speak, do not know.

I'll have to put a pin in that and circle back once I've had a chance to look into whether I can think about looking for that information for you.

Nope, sorry. Can't help you with that.

I know that I know nothing, that must count as something right?

Idk my bff Jill

I know a thing or two about video games.

I may not know anything but as someone who knows something I can say that the thing is permitted.

I know some things but I charge an hourly rate.