It's a veggie pancake made from a tofu and flour batter, with cabbage and king oyster mushrooms. :3
*Hanekawa AND Mayoi
Enkers
joined 2 years ago
Uncountably infinite, even.
Unless you're in comp sci, and AI is a field, not a marketing term. And in that case everyone already knows that's not "it".
They're really hoping this to be the final solution.
Thats not a tanocchi, it's a burnocchi. 🤔
Yes, post pics of shoe on head.
I prefer 20, but sometimes I'll read on my phone in bed as 10, then accidentally fall asleep.
This one here, right?
Endorsement of or justifications for Hamas or Hezbollah, or slogans or graphics positively referring to these organizations. These are considered terrorist organizations in Germany.
I don't think expressing understanding is either endorsement or justification. So as written, it should be fine, but since it comes down to the mods interpretation, who knows what the outcome would actually be.
That's... not what anyone is suggesting. They just want streaming services to also have to contribute a % of their revenue to CanCon, just like traditional broadcasters do.
I don't normally deep fry food because it's annoying, uses a lot of oil, and not very healthy, but I somehow ended up with 2 lbs of oyster mushrooms and needed something else to do with them. Holy cow was it worth it.
Found the recipe here.
I was going to make pizza on Friday, but I messed up when stretching my dough, and it seized up, so I had to rest it and re-rise, and so change of plans!
I had left over curry and just made the tofu cutlets by shallow frying in a small pan to minimize oil usage.
As always, any questions or feedback welcome, and happy to provide recipes if anyone wants them! ^_^
I happened across some store bought vegan pepperoni, and decided I'd do one of the most simple pizzas in existance: the NY style pepperoni pizza. It totally wasn't because I was lazy and it takes like almost zero effort.
My dough caught on the peel as I was shimmying it on to the griddle, so I kinda got this weird teardrop-shaped pizza. Oh well. (:
There's really just something very comforting about a basic-ass slice like this. It's not fancy or pretentious, just delicious.
So I've decided to make pizza every Friday this summer. This is #3, but I declined to post the first two because they contained a slightly controversial brand plant based meat substitute.
This one has vegan blue cheese, caramelized onions, button mushrooms, sun dried tomatoes, balsamic reduction and pear slices. I meant to add a bit of arugula, but I forgot. A little fresh basil probably would have been good too.
Oh yeah, I was going to have it last night (y'know, on Friday like I said) but some stuff came up so I had to delay a night.
Feel free to ask for any recipes or whatever! I generally follow Adam Ragusa's NY style pizza recipe, but he's not vegan so if you don't want to give him additional traffic, I can probably answer any questions you might have.
If you have any suggestions for my next pizza, I'd love to hear it! ^^
I've been learning to cook all sorts of Indian recipes lately. The samosa are store bought, cuz who has time for that. Everything else is made from scratch. I'll probably get around to makeing my own samosas too, some day.
Will post recipes if anyone is interested. ^^
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I'm sorry, did I miss a mass disarmament event? It may not be as novel as it used to be, but the dull threat of nuclear war has been a constant backdrop in our lives.