I think "ground apples" would better apply to jicama.
Dug up from the ground, somewhat sweet, can be eaten raw or cooked, apple-like in texture...
this post was submitted on 19 Oct 2024
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Meanwhile in Quebec, they call them patates
Not just French
Well now "freedom fries" makes more sense. You know, like how apple pie is assosiated with the usa? So now it's freedom fries......anyone remember freedom fries?
......ok, no. It was always just stupid.
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We also have a potato-like : word "patate". "Pomme de terre" is déformation of "parmetière" from the name of M.Parmentier who introduce potatoes to the french population.
That's actually not true, 'ground apple' is a common name for different sorts of tubers in a number of different languages, going back to the latin 'malum terrae'.
That is news to me. Never thought to dig too deeply into my French studies in middle and high school (two decades ago), and so "apple of the earth" was just appropriate. Like, yeah, why wouldn't it be apple of the earth?
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Herdöpfel (stove/cooking apple) in Swiss german. Kartoffel in germany. Guess there's some variety, since it's a relatively new crop.