this post was submitted on 15 Jul 2024
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Lemmy Shitpost

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[–] [email protected] 39 points 5 months ago (10 children)
[–] [email protected] 127 points 5 months ago (4 children)
[–] [email protected] 51 points 5 months ago (1 children)

That wood was alive too you cruel bastard.

[–] [email protected] 40 points 5 months ago

Enjoy your work and bills!

[–] [email protected] 14 points 5 months ago

lovely board of wood.

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[–] [email protected] 32 points 5 months ago (8 children)

Nice bread, some houmous and balsamic to dip it in (separately, of course), marinated olives and artichoke hearts, grilled courgette and tomatoes

[–] [email protected] 13 points 5 months ago (1 children)

And some nice salted balls I mean balls I mean balls I mean nuts

[–] [email protected] 5 points 5 months ago (2 children)

You have a good sense of houmous.

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[–] [email protected] 5 points 5 months ago

Don't forget the weird cheese made from rice which, while it tastes a little funny, reminds you of the hearth around which your forefathers sat.

[–] [email protected] 4 points 5 months ago (1 children)

I've never seen anyone spell hummus like that lol! Apparently that's how they spell it in the UK?

[–] [email protected] 6 points 5 months ago* (last edited 5 months ago) (1 children)

I am in the UK so that would make sense. Going solely off of wikipedia's page on the romanisation of Arabic, I'd hazard a guess that the UK spelling came via French

[–] [email protected] 4 points 5 months ago

I never realised that it's not from latin, but apparently the words hummus and humus have nothing to do with each other.

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[–] Enkers 12 points 5 months ago (1 children)

Could I interest you in bruschetta, and hummus and veggies instead?

[–] [email protected] 8 points 5 months ago

God damn do I love a good bruschetta

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[–] [email protected] 28 points 5 months ago (7 children)

Yay I love chartut... the uh sharcutery... the meat and cheese on a board

[–] [email protected] 23 points 5 months ago

Adult lunchables

[–] [email protected] 13 points 5 months ago

Sharkcoochie board

[–] [email protected] 8 points 5 months ago (1 children)

Charcuterie, but it doesn't include the cheese actually, it's the name of the type of meat preps

[–] [email protected] 5 points 5 months ago

to be honest, I had to fight autocorrect to misspell charcuterie for the joke

[–] [email protected] 4 points 5 months ago

How do you feel about crew do tay?

[–] [email protected] 3 points 5 months ago

Shark cutery

[–] [email protected] 3 points 5 months ago* (last edited 5 months ago)

sharcutery

Is that where the meat part of the board is just hakarl, fermented shark?

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[–] [email protected] 19 points 5 months ago (5 children)

cheese board but the board is made of ciabatta

[–] [email protected] 12 points 5 months ago

You just cracked this thing wide open

[–] [email protected] 12 points 5 months ago

I am a cheese board purist, can't eat shit if the board isnt made out of cheese

[–] [email protected] 9 points 5 months ago

Olive ciabatta is sooo damn good

[–] [email protected] 6 points 5 months ago

Don’t tell anyone about this secret sandwich technology.

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[–] [email protected] 17 points 5 months ago

Sometimes it's Grain liquor and slim jims (happiest expression)

[–] [email protected] 15 points 5 months ago

Bold of you to assume we can afford any of that.

[–] [email protected] 13 points 5 months ago (1 children)

Not anymore it isn't. I remember my parents getting a weeks worth of meats and cheese for €15 making the same wage as i do now.

I would now pay roughly 50€ for a similar selection, so no more meats and cheese because i also pay triple the rent they did for a house half the size.

No i'll never stop complaining about it because my wage 10 years ago paid for a lovely house and allowed me to enjoy life by working out like the beast i enjoy being and now i'm left empty handed beside a load of skills that my employer deems worthless but a requirement nonetheless.

Make it make sense, because i'm certain we deserve more than what we currently get.

[–] [email protected] 5 points 5 months ago

Amen.

The wages didn't change, but the cost of everything sure did.

This timeline sucks.

[–] [email protected] 11 points 5 months ago

My favorite part is when I get one whole day to sit quietly and no one bothers me... It's glorious

[–] [email protected] 10 points 5 months ago

Charcuterie- making Lunchables high brow food for adults.

[–] [email protected] 9 points 5 months ago (1 children)

Turns out of you do this with a basic block of cheddar and cheap shaved ham, everyone still thinks you're being fancy and compliments you on the cheese choice.

[–] [email protected] 5 points 5 months ago (1 children)

The real key is to get 3 different cheeses that look different. They don't have to be fancy cheeses. They just have to be obviously different cheeses.

Likewise, get some salami and another meat.

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[–] [email protected] 8 points 5 months ago

I do this sometimes as a treat for myself. The rest of the time I'm way too poor to afford it.

I know chaturie is supposed to be an appetizer/shared, but given the cost of everything, it's now my dinner, and I'm not sharing.

[–] BigDanishGuy 6 points 5 months ago (1 children)

I don't know 'bout y'all, but I get them woody fibers between my teeth.

[–] [email protected] 4 points 5 months ago (1 children)

The trick is to have wooden teeth.

[–] captain_aggravated 4 points 5 months ago

Ah the George Washington strategy.

[–] [email protected] 5 points 5 months ago
[–] omgitsaheadcrab 5 points 5 months ago

Don't forget the wine

[–] [email protected] 4 points 5 months ago

Meet amd cheese

[–] [email protected] 4 points 5 months ago

It’s a nice feeling to fill up your shopping cart with sweets, knowing no-one can stop you.

[–] [email protected] 3 points 5 months ago
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