Speaking of which, and I’m sure this is the wrong place but does anyone know how to cook halloumi? I just cooked some on the smoker with a pile of veggies and it always turns out rubbery. What am I doing wrong?
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Mayonnaise?
Unless that sausage has a preferable texture or seasoning profile I feel like almost any variety of beans would be a welcome addition or replacement. Like to me it looks like it is supposed to have refried black beans.
Or: vegan blackbean based sausage links which I remember back from the era I lived with vegans.
It tastes the same if you close your eyes.