Although it does not mention any vegan variation, there is a wikipedia article about the "completos".
this post was submitted on 01 Jun 2024
255 points (85.1% liked)
FoodPorn
15990 readers
93 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
What about the mayo on the hotdog?
It's vegan too!
I haven't bought it in a while, but is the Hel mann's olive oil mayo--nvm, I looked it up and they actually have a dedicated vegan mayo line, so that's cool.
I'm gonna have to try vegan mayo sometime. Super curious how it compares. Hopefully, it doesn't try to replicate Miracle Whip. Vegan butter, too. It sounds weird and looks very different, but people I trust to have good taste on YouTube have recommended a particular brand of vegan butter over regular dairy butter so I have to assume it's really good.
Soy milk, neutral flavor oil, and vinegar in a blender makes a really simple vegan mayo. You can play with the flavors until you have something you like.
always happy to read about someone who wants to try vegan food :)
vegan butter is great - it tastes a little off from dairy butter if you're eating it on its own (also depends on brand, some are way better than others) but it is indistinguishable (to me) in a complete dish or baked good.
all the vegan mayo i've had is a great substitute for cheap storebought mayo, but maybe i've just been getting shitty mayo lol. if you're someone who is into the fancier mayos and/or have made your own at home and know how good that can be, i haven't had any vegan stuff that measures up without additional flavorings. but like another commenter said, you can just mix and match flavors until you get something delicious.
The egg is such a small part of mayo that I'm pretty sure it doesn't contribute any flavour. It's just there as an emulsifier.
I guess if you like your mayo to be watery. It's been a while since I've made any, but I very clearly recall filling up my measuring cup with oil to go with one egg and spending a long time streaming it in.
Here's a cheap and easy recipe I like: https://minimalistbaker.com/easy-vegan-mayo-with-aquafaba/