FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
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What? Salads at the BBQ are important and kick ass. Salads of fresh, ripe tomato and herbaceous basil with a touch of oil and vinegar, smashed cucumbers with chili powder and black vinegar, watermelon and mint salads, potato salad with a good mustard and dill...
They ain't the mains at the meal, but they serve a critical function of rounding out the meals and brightening up the plate and palate. Plus they're packed with vitamins so they help you drink longer in the sun without a nasty hangover the next day.