this post was submitted on 29 Jan 2024
318 points (96.0% liked)

FoodPorn

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[–] [email protected] 13 points 6 months ago* (last edited 6 months ago)

Hey, I made pizza last night, too!

[–] [email protected] 12 points 6 months ago

I appreciate the central salami piece, ensuring the first bite is as good as it can be!

[–] [email protected] 9 points 6 months ago

Damn dude, I was just getting ready to go to bed and now you got me hungry for pizza...

That one looks delicious! 🍕🤤

[–] [email protected] 7 points 6 months ago (1 children)

You're going to share, right?

[–] [email protected] 7 points 6 months ago (2 children)

Jalapeño and salami? Looks good whatever it is.

[–] [email protected] 2 points 6 months ago* (last edited 6 months ago)

Its my favourite combo ;D

[–] transientpunk 1 points 6 months ago

Jalapeno, red onion, and pepperoni (they were just large for some reason)

[–] [email protected] 5 points 6 months ago

I want a pizza that 🤤

[–] [email protected] 3 points 6 months ago (1 children)

Looks like green peppers a bit of chopped red onion, and I wanna say some salami from the looks of it?

This is definitely the real mouthwatering shit you've got here, hope it tasted as good as it looks!

[–] transientpunk 2 points 6 months ago

Jalapeno, red onion, and pepperoni. This was probably the best pizza I've made yet!

[–] [email protected] 3 points 6 months ago

homemade pizza is truly something special. Looks great!

[–] [email protected] 3 points 6 months ago

A good pizza.

[–] transientpunk 3 points 6 months ago* (last edited 6 months ago)

So, homemade dough, made with imported Italian pizza flour. I used a simple tomato sauce with salt and oregano. I par-baked the crusts, so assembly could be less rushed. Once par-baked, I coated the crust with ghee, and sprinkled smoky garlic salt on the crust. I added the remaining sauce, a layer of pecarino Romano for some extra funk, then lots of mozzarella, jalapenos, red onions, and pepperoni before finishing it in the oven. Once out, I drizzled on hot honey, chili flakes, oregano, and parmesan

[–] Gullible 2 points 6 months ago (1 children)

Looks great! Need to see inside the crust, though.

[–] transientpunk 2 points 6 months ago

Sadly, I didn't get a picture. But the crust was what I was most happy with. It was crunchy, yet soft and chewy. The bottom was substantial enough to hold a whole slice by the crust alone, but it was pliable enough that the tip of the slice would droop while you held it

[–] [email protected] 2 points 6 months ago* (last edited 6 months ago) (1 children)

Work on your lighting. Light is everything for food pictures. And if you add a foggy vignette effect it becomes even better. Colour-wise, if you improve the light it'll help a lot, but a pinch of extra saturation wouldn't hurt either.

P.S. if you do improve your lighting, prioritise warmer colours for most foods.

[–] transientpunk 3 points 6 months ago (1 children)

Normally I try to take better pictures of my food. I was definitely rushing here. That pizza was calling my name

[–] [email protected] 2 points 6 months ago* (last edited 6 months ago)

It does look fantastic!! Didn't mean to say that it didn't, but someone posted a comment with another pizza photo and I couldn't help but compare.

[–] [email protected] 2 points 6 months ago

Can I have it? Only one piece

[–] [email protected] 2 points 6 months ago