this post was submitted on 10 Aug 2023
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[–] [email protected] 112 points 1 year ago (3 children)

The inflation report that came out today specifically omits fuel and grocery prices because those are "volatile" categories. My grocery bill is double what it was two years ago and has been for six months. I wouldn't call that volatile.

[–] [email protected] 38 points 1 year ago (4 children)

Groceries are stupid, it cost me $20 to make a lasagna that last year cost $10.

[–] [email protected] 18 points 1 year ago (2 children)
[–] [email protected] 10 points 1 year ago

Probably twice as bad

[–] [email protected] 12 points 1 year ago

It's funny you say this, because my wife and I just made a lasagna and were shocked it cost nearly $30.

[–] [email protected] 6 points 1 year ago (1 children)

Costs me $12 to make 2-3 sandwiches at home using deli meat and cheese, a loaf of French bread, and 2 small tomatoes. That's while taking advantage of sale prices. Would be more like $8/sandwich if I hadn't bought the meat and cheese on sale.

[–] [email protected] 11 points 1 year ago

its basically 2 year ago eating out prices to make shit at home these days

[–] [email protected] 5 points 1 year ago

Wtf. I mean I realized how much you us people pay for food when I was there last year, but 20$ for lasagna. What's going on? I think I can easily do it under 10€,even buying "better" meat.

[–] [email protected] 22 points 1 year ago* (last edited 1 year ago)

They didn't omit those prices. CPI and Core are two separate measurements. Core excludes food and energy.

In fact, excluding food and energy actually made the numbers worse. CPI is at 3.2% YoY. Core is at 4.7%.

[–] [email protected] 5 points 1 year ago (4 children)

Idk man ground beef is still like $3 a pound for me, milk $2.70 a gallon, pasta $1 a pound. I'm not saying some things haven't gotten more expensive because they have, but my grocery bill from 2 years ago is like 20-30% more expensive now.

[–] [email protected] 18 points 1 year ago (1 children)

I'm not sure what point you're trying to make. A 20-30% jump in a grocery bill is unprecedented in my life time. I'm skeptical it's even that low for most. Pre-pandemic, I was buying eggs for 1.39, they're 2.49 now. Jarred spaghetti sauce used to be 1.99, it's 3.49 now if I catch a sale. I used to be able to regularly buy chicken breast for like 1.49-1.99, now if it's less than 3 I buy as much as I can afford and freeze it. This time of year in my area, corn would usually be on sale 4/$1. The cheapest it's gotten is $0.79.

Just repeat ad nauseam for everything. The other day I was in the store thinking to myself, "I'm not sure I can afford convenience foods like canned beans." Canned. Fucking. Beans. The luxury.

[–] [email protected] -2 points 1 year ago* (last edited 1 year ago) (2 children)

I'm spending $2.30 for 18 eggs, buy spaghetti sauce at $.99 or so, and generally pick up chicken at about $1 a pound. Never seen corn on the cob for more than $.50 a cob, usually less than that. Bush's beans, we just picked some up at $2 a can.

[–] [email protected] 7 points 1 year ago (1 children)

Seems like you have a sweet deal somewhere. I can't remember when I last saw spaghetti sauce that cheap and my chicken is 4.59 a pound.

[–] [email protected] 2 points 1 year ago (1 children)

S&S market in my town of Clovis always had some cut of chicken at that price. Shit, if I really want to cheap out, Walmart has chicken leg quarters for $7 for a 10 lb bag

[–] [email protected] 7 points 1 year ago

They likely live in a different place than you do Sounds like you got it way better, congrats

[–] [email protected] 9 points 1 year ago (1 children)

Grocery prices can vary widely depending on location. The absolute cheapest Walmart ground beef I can get is $4.50 per pound and milk is $3.62 a gallon. Pasta is a $1 pound and eggs are relatively cheap here. Produce has gone through the roof.

[–] [email protected] 3 points 1 year ago (1 children)

lucky. in Australia milk +50%, bread and rice +100%, pasta only about 20%, meats are almost out of reach ($12aud for 12 shitty supermarket sausages about 1kg worth is about as cheap as it gets. fruit and veg has always been volatile and fluctuates but I would say on average 20% more now

[–] [email protected] 4 points 1 year ago (1 children)

People in the US scream about inflation but many of them have no idea how bad it is in other countries. Places where food products are sparse or imported are extremely expensive. There's not that much stuff we don't produce or grow in the US.

[–] [email protected] 1 points 1 year ago

My buddy in Ghana has been especially hard hit. I’ve increased my remittances because he literally can’t afford to eat every day anymore on his wage.

[–] [email protected] 8 points 1 year ago (1 children)

Where I am at,ground beef is more in the $5-6/lb range, as a comparison. We have some dairy farms local so milk is a bit cheaper, but basically everything else is significantly more expensive, especially meat.

[–] [email protected] 1 points 1 year ago (1 children)

I can get $4 a lb ground beef in a convenience store

[–] [email protected] 0 points 1 year ago

Yeah we can buy ground beef for around 7€ the kilo (2,2lb)

[–] [email protected] 6 points 1 year ago (2 children)

Depends where you're at. Ohio? Same. Florida? 2-3x

[–] [email protected] 6 points 1 year ago

Florida: not even once

[–] [email protected] 3 points 1 year ago

California has leveled out quite a bit too.

Florida has regional problems due to their ahem "policy choices" as of late.