Mushroom, bell pepper, and onions.
I'm curious about this felony...
Closest match I could find: https://www.webstaurantstore.com/acopa-phoenix-8-1-4-18-0-stainless-steel-forged-dinner-fork-pack/267810005.html
Just like the entire rest of the car
These were actually leftovers from a taco themed pizza I had made. This picture was a memory from a Wednesday past 😂
To be fair, there seems to be a single sandwich cut in half, and a second, much smaller sandwich made from the smaller end pieces from a round loaf. But, what do I know ¯\_(ツ)_/¯
I suspect that they have avoided adding that functionality because it essentially would put an end to the threat of biters
Did an Andorian write this!?
The yellow is substantially hotter than the green. In my opinion, the yellow tastes way better too
Yeah, blooming spices is a really great technique. It definitely adds a new level of complexity, and a great way to arrest the volatility of those amazing aroma compounds
Honestly, I think I exhaled it somewhere... It got lost in the smog
Asada Street Taco Pizza
Sorry about the double post, Jerboa fucked up. I tried deleting the other post, and I guess that hasn't federated.
I used premade dough from Sprouts -this was the first and last time using store bought dough - tomato sauce - made with with sauteed garlic, olive oil salt, basil, oregano, and chili flakes - heirloom tomatoes, fresh mozzarella, ricotta, fresh basil. I finished it with fresh basil, olive oil, and fresh grated aged parmesan. Finally I brushed melted butter on the crust and sprinkled smokey garlic salt on the butter.
This was cooked on a pizza steel at 550 degrees for about 6-8 minutes, with the last minute or so under the broiler.
I hate that you managed to make me make a dad joke, by circling a single word. Take your updoot