it was!! 오랜만에 딱히 먹고 싶은 그 맛
TimewornTraveler
yeah! best part of dining in Korea is all the side dishes
yeah just a shorthand so people get that it's not like pickled pigs feet that you find in the US. wanted to evoke memories of similar flavors, assuming a lot more people have tried Korean bbq
in Korea businesses say 25 hours to mean 24/7
this isn't a meme, this is a cocktease headline at an interesting story.
you have delivered neither funni nor wow.
shame.
Serendipity, a stroke of fortune! Great word.
you heat it way up then use a low heat after it gets to temp. that's a commercial issue
lol look there's one main benefit of cast iron: it holds heat really well. it is not easier to use or maintain than steel, but if you want something that holds a lot of heat, look no further
saw friends from 5+ yrs ago
oof being short in NL must be fun. unless, wait, how short is short to you? 179cm?