Clearly based on the OP they don't 😛
PumaStoleMyBluff
joined 1 year ago
Be aware that any sites using HTML5 Canvas will probably be broken now. It breaks some other niche things too that may not be obviously related, so just keep that in mind if any site starts acting up.
I have a 6 foot by 6 foot patch of rhubarb in Wisconsin that's completely gone to seed because I don't have enough freezer space to keep any more of it. It makes a great simple syrup for cocktails and of course classics like crumble and pie.
Homemade jams made by grandmothers are popular in the US, and mass produced products are at least available where you are, if they're in supermarkets. So someone is buying them. Neither are "the only choice". This isn't a black and white "the USA versus everywhere else" thing
https://www.labeladvisor.com/showproduct/?id=31393§ion=ingredients
The palm oil is a problem ecologically, but healthwise is actually pretty decent as far as common fats go.
The bread is a shame and there's a lot higher quality available, same with jelly, though the squeeze bottle is convenient.
This kinda bread goes bad in about a week if kept air tight, or a few hours if left out.
https://www.welchs.com/fruit-spreads/concord-grape-jelly/
The jelly is made with corn syrup, but otherwise doesn't contain "scary chemicals". It contains pectin, citric acid, and sodium citrate, which are completely natural things to be in jam or jelly. Pectin is traditionally boiled from apples, citric acid traditionally comes from lemons, sodium citrate is essentially just lemon juice and baking soda.
The only dystopian bits are the corn syrup and the scale these foods are made at. Calling them "fake mixtures full of chemistry" just makes it sound like you don't know that all food is chemistry.
Defeating MAGA doesn't mean supporting bullshit misleading propaganda @[email protected], we can be better than this.
I'm not a picky eater at all but I loathe olives. If they're in a dish I can't taste anything else.
My family makes several medjoul date desserts, which are okay if you're expecting it, but they're easy to mistake for some kind of chocolate ganache filling, in which case taking one bite throws off your whole day.
Looks like a chat bot instructed to say something contrarian
They look close enough to be fraternal twins to me 🤷🏻
Yes
Do it once because it's instinct
Keep doing it because it's fun (had an unexpected amusing result, which is the basis of fun, really)