Asklemmy

There's this belizean hot sauce called Marie Sharp's, I get the gold one. Doesn't sting me at all, my family can't handle heat, but it does the job well enough.

My favourite however is Salsa Macha. Can't get dried pepper where I'm at though, or I'd make it myself. Goes great with just about anything, even compound butter slathered bbq steaks.

Good old Tobasco.

El Yucateco - all of their habanero-based sauces are good. I had the black label one recently and feel like I've discovered a new favorite.

Kill Sauce - limited selection but really unique sauces with complex flavor profiles to balance the heat. The Habanero is exemplary, but the Carolina and Ghost versions are the pinnacle, IMO.

My own sauce because it's not cooked, without vinegar and hotter.

Haven't seen Hank Sauce Cilanktro listed yet.

Maritime Madness, Candied Habanero or Lime Cilantro.

Huy Fong Chili Garlic Sauce. They sell it by the gallon at an Asian market near me and all I can say is I'm tempted.

Current favorites are The Seventh Reaper and Heartbeat Scorpion. Tasty and hot but not stupid hot.

Oh and in the milder end: Dirty Dick’s Hot Pepper Sauce With a Tropical Twist

Valentina is the only true hot sauce. It makes Chalula taste like dogshit in comparison. That's how perfect it is.

Encona hot sauces are some of the most readily available in the UK, reasonably priced, and they generally slap

Whatever nozzle fits in my ass best so I can boof it.