Then you extrapolate that and the only way to stay kosher is to never prepare meat with dairy. No philly cheese steak, no butter.
this post was submitted on 01 May 2025
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One of my colleague like to have roasted potato with vegan mayo. So he is having potatoes cooked in oil together with potatos emulsified with oil.
That sounds like an interesting vegan mayo recipe. My wife has tried a few and none contained potatoes.
This kept happening, and was eventually responsible for a substantial portion of the events in Unsong.
Thank you! I was hoping to see a comment about Unsong!
Same reason it's weird to serve chicken with eggs. No need to wipe out the whole family in one meal
Using an egg to coat the tendies is delicious
I'm taking that as a challenge
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Reminds me of the milk rice I made with rice milk. Not a good idea. I generally don't like rice milk so that might be why. Muesli with oat milk is fine
And that’s the justification for why rabbi-created kosher laws say “no cheeseburgers”
Separate your milk plates from your meat or you may boil a young goat in its mothers milk!
Wait is goat meat boiled in goat milk particularly tasty? What's the deal? Anyone done a small portion?
Buttermilk roasted chicken is delicious, so I assume it’s a similar lactose reaction. And you’d use goats milk because you have goats.
Butter is just milk with extra steps. There are quite a few things you can cook with milk (or specifically creams) that you would typically use butter for that you wouldn't think. Steak is a good example.
Of course it's not a 1:1 replacement, but that is kind of the point. The question is: How of you prefer your milk fats to taste when cooked? (If you are cooking a steak, are you after a specific butter flavor or a deeper cooked dairy flavor?)
Are you calling for people to eat milksteaks boiled over hard?
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Milk-braised veal is a thing; perhaps it is tasty.
The national dish of Jordan: