this post was submitted on 01 May 2025
738 points (98.7% liked)

Comic Strips

16274 readers
2901 users here now

Comic Strips is a community for those who love comic stories.

The rules are simple:

Web of links

founded 2 years ago
MODERATORS
 
all 48 comments
sorted by: hot top controversial new old
[–] [email protected] 2 points 1 hour ago

Jokes aside, this is both great tribute and super-disrespectful.

Was that the intended aim?

[–] [email protected] 3 points 1 hour ago

I gave my co-worker some of my homemade pizza for lunch and she didn't eat the crust. I felt invalidated as a human being. That shit was flawless - pillowy chew with great mouth feel and just the right amount of brown. Someone needs to stop these psychopaths.

[–] [email protected] 13 points 6 hours ago (5 children)

I'm going to be the heathen, the crust on a good pizza is the best part.

[–] [email protected] 1 points 1 hour ago

I only eat the crust.

[–] [email protected] 1 points 2 hours ago

May i reccomend skipping the middle man and buying a loaf of crusty bread?

[–] [email protected] 3 points 4 hours ago (1 children)

What is to you a good pizza? If you like the crust better, we might have a different concept of what a good pizza is.

[–] [email protected] 6 points 4 hours ago (1 children)

On a good pizza, the crust is basically fresh bread. Fresh bread is delicious.

[–] [email protected] 2 points 4 hours ago (1 children)

Come to Europe one day, buy bread and enjoy that and buy pizza and enjoy that.

[–] [email protected] 3 points 4 hours ago (1 children)

That sounds way more expensive than getting fresh pizza with a good flavorful crust recipe.

[–] [email protected] 1 points 2 hours ago

Sure but you'll change your mind about which part is best :))

[–] [email protected] 2 points 4 hours ago

It's a bonus breadstick for dipping in that garlic sauce and dousing the bonus pepper. What's not to love?

[–] [email protected] 1 points 5 hours ago

Depends, do you eat the crust first?

[–] [email protected] 17 points 14 hours ago (2 children)

I was wondering why the arrow head had something that looks like an aura surrounding it. Turns out the head is just a pizza cutter.

[–] [email protected] 7 points 12 hours ago

You use the crust to build huts. Obviously.

[–] [email protected] 40 points 19 hours ago* (last edited 19 hours ago) (3 children)

What kind of person leaves the crust? Pizza ain’t pizza without the crust.

[–] [email protected] 1 points 35 minutes ago

I don't know, I really like thin crust pizza with toppings all the way to the edge, square cut. There is no crust.

[–] [email protected] 5 points 12 hours ago

Kids tend to leave the crust because it doesn't have all the texture and flavor of the cheesy, saucy main part. My kids will happily eat crusts if offered after they've left the table, but it doesn't occur to them to eat it when there's more pizza to eat!

[–] [email protected] 32 points 18 hours ago (2 children)

Probably people eating crappy or stale pizza, a good fresh pizza has delicious crust, but let it sit and it turns tough, dry and chewy

[–] [email protected] 6 points 16 hours ago (1 children)

Yes the only time I would leave the crust is if the pizza is old and stale, and it needs to be really stale, basically as long as it's not harder than my teeth I'll still eat the crust.

[–] [email protected] 4 points 14 hours ago (1 children)

Somewhat stale pizza can also be quickly improved by throwing a slice into an air fryer for a couple minutes, even crisping up the crust a bit

[–] [email protected] 3 points 10 hours ago

Yeah that's nice but I also enjoy cold pizza out of the fridge tbh. Just that issue with the crust after 24/48h

[–] rustydrd 13 points 15 hours ago (2 children)

Crust is important to counter the greasiness of the center. When I eat pizza, I alternate between the center and the crust so that the average mouth feel on any two consecutive bites remains roughly the same.

[–] [email protected] 2 points 10 hours ago

Do the old fold and drip.

[–] [email protected] 2 points 10 hours ago

I just add toppings that counter it. Like pickled jalapeño.

[–] [email protected] 26 points 20 hours ago (1 children)

Absolutely no problem, I love the crust!

[–] anomnom 1 points 10 hours ago* (last edited 10 hours ago)

Me too unless its that greasy "greek style" garbage that was probably frozen for months.

[–] [email protected] 32 points 23 hours ago (1 children)

The crust is for the garlic cream.

[–] [email protected] 2 points 12 hours ago* (last edited 12 hours ago)

I have to try making this instead of garlic butter next time. Is it just garlic, salt, and heavy whipping cream? Or maybe Mexican cream?

[–] [email protected] 5 points 16 hours ago (2 children)

What sound does a Pizza beast make?

[–] [email protected] 4 points 11 hours ago* (last edited 11 hours ago) (1 children)

WHAATSA MAATTAH WIITH CHOUU

[–] [email protected] 7 points 14 hours ago (2 children)
[–] [email protected] 4 points 13 hours ago

shouts in🤌

[–] [email protected] 1 points 12 hours ago
[–] [email protected] 25 points 23 hours ago (1 children)
[–] [email protected] 19 points 23 hours ago (4 children)

What would come out of the udders?!

[–] [email protected] 25 points 22 hours ago (1 children)
[–] [email protected] 8 points 20 hours ago

Or pineapple juice

[–] [email protected] 19 points 22 hours ago

G R E A S E

[–] captain_aggravated 7 points 19 hours ago

Mozzarella!

[–] [email protected] 11 points 22 hours ago

Tomato sauce!

[–] [email protected] 17 points 22 hours ago

Crusts are breadsticks

[–] [email protected] 6 points 21 hours ago
[–] [email protected] 4 points 19 hours ago (1 children)

I'm going to start a fight now by revealing that I dip the crusts in milk sometimes.

[–] sorrybookbroke 4 points 17 hours ago

Half condensed milk, half sugar, add vinegar until it thickens stirring well, add some garlic to taste.

Great dipping souce. Halifax donair sauce also fantastic with garlic fingers