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Burgers as a whole are a flawed premise. The distribution of material within shifts as you eat it, leaving you with random amounts of bun, tomato, onion, patty, etc. as you approach the midway point. Wraps do not share that weakness. Papusas aren’t saddled with this intrinsic issue. Kebabi solved it with sides. Burgers are the worst protein seated between carbs, and I don’t understand why they are as popular as they are
Either eat burgers made by proper chefs or learn to cook them yourself. What you list should not be a thing.
But the burger should be thick enough that it stays rosé in the middle and then you still have to put toppings on it. But I do agree that multiples are dumb.
Agreed. And smash burgers are the worst trend. I want think and juicy and borderline gonna get sick unless using good meat. Not thin and crispy. I mean I like both, but smash burgers aren’t real burgers to me. Its like everyone is into Cali rolls and forgets nigiri these days.
Also how about less sauce spilling out the sides. It's still tasty even if it doesn't drip all over you.
But it needs a ton of sauce, so it essentially has to spill out.
I dunno man, I eat burgers at home with no sauce at all sometimes and they're still delicious. Melt some cheese on it and use good veggies, and they're awesome. Sauce is often a crutch for bad ingredients.
Hard disagree. As long as a certain width is achieved, height should be maximized.
Depends on the quality of meat. Unless I'm making it myself, or ordering from a family-owned restaurant with a good reputation, I prefer thinner patties.
i think it would just turn into a multilayer meat pizza if it goes way wider than it is and may cannibalize the pizza market, maybe?, idk because corndogs, waffle hotdogs, and hotdogs on bun co existed. man.... this gave me a headache
Well... With homemade burgers, I don't mind them slightly thick. Because I know the meat is quality.