this post was submitted on 24 Mar 2025
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Low Effort Memes

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[–] Gullible 2 points 2 weeks ago (3 children)

Burgers as a whole are a flawed premise. The distribution of material within shifts as you eat it, leaving you with random amounts of bun, tomato, onion, patty, etc. as you approach the midway point. Wraps do not share that weakness. Papusas aren’t saddled with this intrinsic issue. Kebabi solved it with sides. Burgers are the worst protein seated between carbs, and I don’t understand why they are as popular as they are

[–] [email protected] 5 points 2 weeks ago (2 children)

I think you may be eating burgers wrong

[–] Gullible 3 points 2 weeks ago (2 children)

Where have you found burgers with slip resistant patties? Just please don’t say “McDonalds” or something.

[–] [email protected] 4 points 2 weeks ago

Idk, I've never had an issue with anything sliding off my burger, unless it's one of the 10 inch tall monstrosities this thread is taking about. A standard burger from a backyard grill? Nothing should slide around.

[–] [email protected] 2 points 2 weeks ago

You just gotta give it a bit of a squeeze, and that first bite has to get a fair bit in.

[–] [email protected] 1 points 2 weeks ago

Yeah, it should be in a burrito.

[–] [email protected] 2 points 2 weeks ago (1 children)

Eating a burger is always an adventure. People like that... Abd the taste of course.

[–] Gullible 3 points 2 weeks ago (1 children)

Eating a shawarma is also an adventure, but one with a visible and defined beginning, middle, and end. I don’t enjoy mystery in my food

[–] [email protected] 1 points 2 weeks ago
[–] [email protected] 1 points 2 weeks ago (1 children)

Either eat burgers made by proper chefs or learn to cook them yourself. What you list should not be a thing.

[–] Gullible 3 points 2 weeks ago* (last edited 2 weeks ago)

I do, am, and do! I hand make everything, besides the cheese, wheat, and the beef. Doesn’t change a flawed premise. Now, wrap that bitch in naan and you’ve got a proper sandwich