this post was submitted on 13 Mar 2025
40 points (97.6% liked)

Asklemmy

46892 readers
719 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_[email protected]~

founded 6 years ago
MODERATORS
 

Cherry for me, my grandma would always have it and it was always delicious.

(I ask this as I am eating cherry ice cream)

top 50 comments
sorted by: hot top controversial new old
[โ€“] Kernal64 9 points 2 weeks ago* (last edited 2 weeks ago) (1 children)

Orange sherbet in a cone. My grandfather used to get it for me after taking me to the park to play when I was around 4-6 or so. He passed away almost a decade ago and every time I have some, I think of him. He was the best.

[โ€“] [email protected] 2 points 1 week ago* (last edited 1 week ago)

Orange sherbet was also a thing my step dad gave me, he'd always be excited to bring it home.

[โ€“] [email protected] 5 points 2 weeks ago (2 children)
[โ€“] [email protected] 1 points 1 week ago (1 children)
[โ€“] Kernal64 2 points 1 week ago (1 children)
[โ€“] [email protected] 1 points 1 week ago

Ooo, That's super cool!

It's like, all the berries combined.

[โ€“] [email protected] 1 points 1 week ago

that's also great for meat, minus the ice cream part

[โ€“] [email protected] 4 points 2 weeks ago

Bryers vanilla would if it was the same as it used to be. That was my go to add a kid. It sucks now.

[โ€“] [email protected] 4 points 2 weeks ago

Plain old vanilla. We used to get those big gallon buckets of ice cream cause they were cheap.

[โ€“] [email protected] 3 points 1 week ago

I don't even remember who made them, but the little single serve cups of chocolate ice cream with the wooden spoon

[โ€“] [email protected] 3 points 1 week ago
[โ€“] [email protected] 3 points 1 week ago (1 children)

Hokey Pokey ice cream. It's a vanilla ice cream with honey comb pieces inside of it. I'm positive that most kiwi kids would answer the same way. A close second is boysenberry ice cream.

[โ€“] MrsDoyle 2 points 1 week ago

Same! Passionfruit also. Mmmm.

[โ€“] [email protected] 3 points 2 weeks ago (2 children)
[โ€“] [email protected] 2 points 1 week ago

I learned to like it because of Johnny Test, it still is great.

load more comments (1 replies)
[โ€“] [email protected] 3 points 1 week ago

Back in my home country we had this "cream" flavor that was like a mild yellow colored vanilla buttercream. I've never been able to find the exact equivalent in the US. Closest are panna cotta or butter (ie: butter pecan)

[โ€“] [email protected] 2 points 1 week ago

Boysenberry. It's weirdly become very rare at least where I live. It used to be quite common

[โ€“] [email protected] 2 points 2 weeks ago

Lemon in an absolutely tasteless cone. I don't have a specific image in my head except for the ice in one of those factory made cones.

Plus the song Gelato Al Limon by Paolo Conte. My parents had it on cassette and we would hear it in the car all the time.

[โ€“] [email protected] 2 points 1 week ago

Chocolate chip, without mint, in baskin robbins.

[โ€“] [email protected] 2 points 2 weeks ago (1 children)

Whisky & Ginger, from the front at Whitby Harbour.

[โ€“] [email protected] 1 points 1 week ago

Ooo, that sounds like a smacker.

How does it melt?

[โ€“] [email protected] 2 points 2 weeks ago

Oh, and Snickers ice cream. It conjures up images of vacationing in Holland or Denmark and trying to fish for crabs with a cord and a cracked open clam. For some reason I feel like the clam tastes like the caramel from the Snickers.

[โ€“] [email protected] 2 points 2 weeks ago

Tutti Frutti. I mean, I hated it then and probably wouldn't like it as an adult but it seemed to be everywhere when I was a kid.

[โ€“] [email protected] 2 points 2 weeks ago

None, the closest thing would be cheap chocolate spread with some medicine (we didn't have a lot of sweets at home)

[โ€“] [email protected] 2 points 2 weeks ago (1 children)

Honeycomb, from the northern Irish ice cream shop that was Queen Elizabeth's favourite. The only shop they ever made outside of NI was in Windsor as the queen liked it.

[โ€“] [email protected] 1 points 1 week ago

Did it involve honeycombs?

[โ€“] [email protected] 2 points 2 weeks ago

Hoodsie cups in the northeast.

[โ€“] [email protected] 2 points 2 weeks ago (1 children)
[โ€“] [email protected] 1 points 1 week ago (1 children)
[โ€“] [email protected] 2 points 1 week ago (1 children)

Vanilla ice cream and raspberry syrup mixed in in a ripple effect.

[โ€“] [email protected] 1 points 1 week ago

Ooo, does the ripple seep into the vanilla creating a yummy gradient?

[โ€“] [email protected] 2 points 1 week ago* (last edited 1 week ago)

After eight.
As a kid in Italy. A grown up taste but I loved it.
Reminds me of that holiday.

[โ€“] [email protected] 2 points 1 week ago (1 children)

Nobody said Cookie Dough...

[โ€“] [email protected] 2 points 1 week ago

Okay so, When I was a kid my mom warned me against cookie dough being dangerous.

Perhaps others had a similar experience?

Perhaps it was a generational trauma we missed?

[โ€“] [email protected] 1 points 1 week ago

Not technically ice cream, but rainbow sherbet. I try to have some from time to time.

[โ€“] [email protected] 1 points 1 week ago

Spumoni. They even make that anymore. Probably only in the Mediterranean area.

[โ€“] [email protected] 1 points 1 week ago

Kay's Butter Pecan. I don't think you can get it anymore.

[โ€“] [email protected] 1 points 2 weeks ago (1 children)

Not gonna lie, I don't know all I remember about it was that I grew up in London UK and it was yellow. It was like standard ice cream growing up but I have no idea what it is.

[โ€“] [email protected] 1 points 1 week ago

Can you ask your parents?

[โ€“] [email protected] 1 points 2 weeks ago (1 children)

"Lilly with nuts." Italian ices

[โ€“] [email protected] 1 points 2 weeks ago

soft serve or soft ice. back in the country (GDR) where I grew up there was no other ice cream than that.

[โ€“] [email protected] 1 points 2 weeks ago

Peanut Buster Parfait from DQ. It was the highlight of my summers as a kid.

[โ€“] [email protected] 1 points 2 weeks ago

Crappy 4L bucket tiger ice cream

load more comments
view more: next โ€บ