this post was submitted on 18 Feb 2025
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[–] gravitas_deficiency 5 points 3 days ago

But I hardly know her!

[–] [email protected] 10 points 3 days ago (2 children)

For me its frying

Onions, celery and carrots

basically a great start to lots of dishes

[–] [email protected] 11 points 3 days ago (1 children)

This is called a mirepoix and the base of a lot of French cuisine. I agree that this combo is amazing

[–] [email protected] 5 points 3 days ago

I knew there was a phrase or word for it but I heard a long time ago ... I learned it from my mom who was taught by French Canadian cooks, I also saw it in lots of French Canadian recipes and it was all reinforced when I noticed the same thing with recipes I learned from Italian cooking (from Italian Canadian friends who were descended from northern Italy)

[–] [email protected] 5 points 3 days ago (1 children)

Chefs even call that combo the holy trinity

[–] [email protected] 3 points 2 days ago* (last edited 2 days ago)

Creole style "Holy Trinity" is onions, bell pepper, and celery. My first big recipe book was by Chef Prudhomme, cooked a lot of things in that book. Almost all of them started out with sauteing those veggies and than making a roux, Cajun napalm.

As a guy who was limited on cookware. Everything ends up in a big ass pot was very appealing.

[–] [email protected] 10 points 3 days ago

Add ginger and tomatoes and you've got the base for most Indian food.

[–] [email protected] -5 points 2 days ago

Garlic and onions 🤢🤮

[–] [email protected] -5 points 3 days ago (2 children)

Nah, it's far more things than just those. I'm guessing the person who made this doesn't have anyone who's good at cooking around them. I used to have a friend who was like that, he and his gf only cooked 3 or 4 dishes and they were all bland as fuck. The only spices etc. they had were salt, pepper, thyme and a huge 1-litre box of cheap taco seasoning. Whenever I cooked for them, they were blown away, and I tried giving them some other species, but they never used them.

[–] peteypete420 14 points 3 days ago (1 children)

Im not doubting your story, but yes just those three things smell fantastic when cooking.

[–] NobodyElse 8 points 3 days ago (1 children)

Onions sautéing in butter is the absolutely most fantastic smell ever.

[–] peteypete420 1 points 3 days ago

Making me hungry

[–] [email protected] 7 points 3 days ago

I tried giving them some other species

👍