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Cooking smells good (lemm.ee)

submitted 4 days ago by [email protected] to c/[email protected]

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[–] [email protected] 5 points 3 days ago (1 children)

Chefs even call that combo the holy trinity

[–] [email protected] 3 points 3 days ago* (last edited 3 days ago)

Creole style "Holy Trinity" is onions, bell pepper, and celery. My first big recipe book was by Chef Prudhomme, cooked a lot of things in that book. Almost all of them started out with sauteing those veggies and than making a roux, Cajun napalm.

As a guy who was limited on cookware. Everything ends up in a big ass pot was very appealing.