this post was submitted on 11 Feb 2025
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[–] [email protected] 3 points 6 hours ago* (last edited 6 hours ago)

I don't see Red Windsor on there, which instills grave doubts as to the merits of this map.

[–] [email protected] 4 points 8 hours ago (1 children)

How can you put this map and not link to buy every one?! I’m so hungry, I shouldn’t be here.

[–] [email protected] 1 points 6 hours ago (1 children)

This is a golden opportunity for some enterprising British soul to start a "cheese of the month" club, shipping internationally, where each month features a specialty from a different party of the UK.

I would totally sign up for that.

I didn't realize the Brits made so much blue cheese.

[–] [email protected] 1 points 3 hours ago* (last edited 3 hours ago)

If you mean the US, IIRC, we're in the process of "closing a tariff loophole" where people sending small shipments were exempt from tariffs, which I understand contributed to Temu and Shein doing well because -- unlike importers who imported in bulk -- they didn't have to pay tariffs if they shipped directly to customers.

kagis

Hmm. Looks like that got backed out, at least temporarily.

https://www.forbes.com/sites/saradorn/2025/02/07/trump-reinstates-de-minimis-tariff-exemption-for-shipments-under-800-boosting-shein-and-temu/

Trump Reinstates ‘De Minimis’ Tariff Exemption For Shipments Under $800—Boosting Shein And Temu

And we do have tariffs on cheese. Back around Brexit, the UK attempted to specifically negotiated a "mini-free trade agreement" just for cheese, as I recall.

https://london.eater.com/2020/3/2/21161043/trump-boris-johnson-us-uk-trade-deal-chlorinated-chicken-cheddar-cheese

The U.K. is keen to access the American digital services sector as well as artificial intelligence, while it has outlined aims to reduce trade barriers for British car manufacturers, ceramicists, and producers of the likes of....Cheddar cheese, which currently receives a 17.6 percent levy at U.S. customs.

The negotiations weren't successful.

Hmm. It looks like Canada has far more enormous tariffs on British cheese:

https://www.bbc.com/news/business-68107263

Since the beginning of the year, UK cheese exporters have seen a 245% tariff placed on British cheese going to Canada, impacting prices.

[–] [email protected] 1 points 6 hours ago

There's also Caerphilly cheese, which might be the best I've ever had

[–] [email protected] 1 points 7 hours ago

There will be a bloke somewhere on that map that has travelled all over the country to taste all of them.

[–] [email protected] 0 points 7 hours ago* (last edited 7 hours ago) (3 children)

Lol that is so silly, the cheese map for the US just says AMERICAN CHEESE across the whole thing, much superior.

Why can't everyone else be like us.

[–] [email protected] 1 points 5 hours ago (1 children)

What about California Blue?

[–] [email protected] 2 points 7 hours ago (1 children)
[–] [email protected] 1 points 7 hours ago (1 children)

Actually I can imagine it being quite suited for cookie cutting

[–] [email protected] 1 points 6 hours ago* (last edited 6 hours ago)

Yeah 'muricans are just more practical than other folks, that is why we made our country a practical shape to slap various forms of sugar down onto in order to finely divide and lather in strategic reserves of butter.

[–] [email protected] 0 points 9 hours ago (1 children)

Lmao UK thinks they've got the "real cheddar".

[–] shadowedcross 1 points 8 hours ago (1 children)
[–] [email protected] 4 points 8 hours ago* (last edited 3 hours ago) (1 children)

I'm just making a joke about the number of times a strong Cheddar shows up as a regional specialty, including "Seriously Strong Cheddar".

EDIT: To clarify, real to add emphasis not designate unique identity, I can see how that was confusing mb

[–] [email protected] 10 points 8 hours ago (1 children)

I mean, "Cheddar", the place where the cheese assumedly originated is in the UK.

[–] [email protected] 1 points 8 hours ago (1 children)

Ah, what are the summers like in Seriously-Strong-Cheddar?