this post was submitted on 03 Oct 2024
135 points (89.0% liked)

Gif Recipes

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Place to share and discuss recipes in gif form. A nice easy to follow format.

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  1. Posts must contain a gif of a recipe or a link to a gif.

  2. Include a breakdown of the receipt (link to a breakdown also works)

  3. Include source

  4. No spam, and don't be a dick!

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[–] Peppycito 15 points 1 month ago (4 children)
[–] [email protected] 8 points 1 month ago

More seizures!

[–] [email protected] 6 points 1 month ago

Like a Hollywood action movie. Disorienting

[–] [email protected] 2 points 1 month ago

Especially with the eating part. I need WAY more than 4 edits when someone brings a fork to their mouth.

[–] catsarebadpeople 1 points 1 month ago

The skill required to twirl that cheese shredder in the cutting board tho

[–] [email protected] 6 points 1 month ago

And if my grandmother had wheels she'd be a bike

[–] [email protected] 5 points 1 month ago

Nah the traditional way is rice noodles, turkey ham, cheezwiz & double cream

[–] [email protected] 3 points 1 month ago

God damnit that looks so delicious

[–] [email protected] 3 points 1 month ago (3 children)

I am a mediocre chef, but did I see that the egg yolks used in the sauce never got cooked? What happened with the egg whites?

[–] [email protected] 9 points 1 month ago

So they get cooked using the heat of the pasta itself (/some of the pasta water). You have to be pretty quick to 1) make sure there's enough heat and 2) keep from making scrambled eggs.

Here's a Babbish video with a good walkthrough: https://www.youtube.com/watch?v=qoHnwOHLiMk&ab_channel=BabishCulinaryUniverse

[–] [email protected] 5 points 1 month ago (1 children)

I'm not a cook nor Italian, but I think the egg yolks in here got cooked in what was effectively a double boiler? In carbonara, the yolks are meant to be gently cooked, emulsifying the sauce without fully setting.

I believe the whites aren't used in the recipe, and would need to be used for a different recipe.

[–] [email protected] 2 points 1 month ago

Save the whites for meringue, like traditional italian tiramisu will need.

[–] [email protected] 1 points 1 month ago

Yolks: look up "coddling"; whites: reserved for aioli, ofc.

[–] [email protected] -4 points 1 month ago

Cheese overload