this post was submitted on 01 Aug 2023
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Lemmy Shitpost

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[–] [email protected] 137 points 1 year ago* (last edited 1 year ago) (4 children)

But sugar dissolves in cold water. It just takes a bit longer. This is 9th grade chemistry. At 20°C 203.9g sugar are soluble per 100ml of water.

[Edit: Sorry, for the Americans here: At 68°F, 1 cup of sugar is soluble in 21/50 cups of water.]

Wikipedia (de): Zucker cites Hans-Albert Kurzhals: Lexikon Lebensmitteltechnik. Volume 2: L – Z. Behr, Hamburg 2003, ISBN 3-86022-973-7, p. 723.

[–] [email protected] 52 points 1 year ago (3 children)

And most of all, solubility being a function of the temperature, if you lower it the excess sugar will leave the solution and cristallize.

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[–] [email protected] 33 points 1 year ago (6 children)

Have you seen how much sugar those hicks put into their tea though? It's gotta be hot because they put coca cola grade amounts of sugar, to the point where it wont dissolve in the water anymore. Sweet tea contains 36-38 grams of sugar per 16 oz. That's a fucking soft drink.

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[–] [email protected] 17 points 1 year ago (14 children)

example: you don't make a pitcher of kool-aid with hot water.

however, adding sugar to the hot tea does work better than adding it after it's already chilled.

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[–] [email protected] 101 points 1 year ago* (last edited 1 year ago) (4 children)

Well that explains the diabeetus.

[–] [email protected] 84 points 1 year ago (5 children)

That is really just a map of poverty.

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[–] [email protected] 15 points 1 year ago (17 children)

Sugar should be heavily taxed, it's so dangerous at rates of more than 10 grams a day

[–] [email protected] 45 points 1 year ago (7 children)

It should be taxed on the corporate side. Taxing sugar on the consumer side becomes a poor tax, because poor people will still want sweets from time to time, making those treats now more and more expensive. Well off people will just accept the tax because it's marginal to them, but when your chocolate bar that you treat yourself to once a week goes from 1.29 to 3.29, then it really fucks your day up.

What should be done is incentives to provide less sugar/glucose-fructose on the product side and encourage companies to make snacks and beverages that have less sugar content.

[–] [email protected] 16 points 1 year ago (4 children)

It doesn’t make a difference which side you tax. If consumers are taxed then corporations will still feel it through reduced demand for their product. If corporations are taxed, consumers will still feel it through increased prices. The tax burden does not depend on who is taxed, but rather how elastic supply and demand are.

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[–] [email protected] 90 points 1 year ago (1 children)

i hate when i go down south and go to restaurants and order iced tea and get a glass of concentrated sugar water

[–] [email protected] 21 points 1 year ago

diabetus by L Ron Hubbard

[–] [email protected] 75 points 1 year ago (1 children)

Lemmy is now getting reposts. We've reached critical mass!

[–] [email protected] 19 points 1 year ago (1 children)

I don't see the point of having reposts here, not like there's visible karma or anything.

Also, I loved you in that thing!

[–] [email protected] 68 points 1 year ago (3 children)

Reposts aren't just because of karma whoring. It can be a crosspost or someone saw it and just thought it was funny and wanted to share it to a community they liked.

You may also be one of the first 10,000 today too.

[–] [email protected] 42 points 1 year ago (2 children)

Or simply because not everyone sees every single post and knows it's a repost...

[–] [email protected] 22 points 1 year ago (1 children)

Do you not know of the internet repost database? It's a repository of all posts ever made to every website. You're supposed to go to it every time you want to post something.

It's over here... In my basement. It also has cookies.

[–] [email protected] 13 points 1 year ago

So you’re saying you want me to come over to your basement, eat cookies and browse memes? I’m in.

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[–] [email protected] 51 points 1 year ago (19 children)

Well, it's the gays or atheists. Or "colored" people. Or whoever they are told to hate at that moment. This happens more than you know in this day and age:

[–] [email protected] 30 points 1 year ago (1 children)

Surprised you forgot "people who might be transgender (wE cAn AlWaYs TeLl)"

[–] [email protected] 19 points 1 year ago

Of course they can tell, how else are they going to pick their preferred partners to cheat on their wives with.

[–] [email protected] 18 points 1 year ago (4 children)

I'm preemptively not serving gardeners or lawyers just to stay ahead of the curve.

[–] [email protected] 18 points 1 year ago (1 children)

I play tennis and don’t serve against gay people. They make me feel funny with their passionate moaning. /s

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[–] [email protected] 48 points 1 year ago (4 children)

As a server, southerners stare at me in wide eyed awe when I pour a disgusting amount of simple syrup into a glass of iced tea.

[–] [email protected] 18 points 1 year ago (4 children)

What do they think they do at the factory?

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[–] [email protected] 43 points 1 year ago (8 children)

This seems like a US thing I’m too European to understand

(aka. they bring us the ingredients, and we make our own tea at the restaurant table)

[–] ViperActual 23 points 1 year ago (7 children)

What's called sweet tea in the US is overwhelmingly sweet. That was my reaction to it the first time I tried it. It's so sweet, the only way you can get that much sugar in it is if you dissolve that sugar in hot tea.

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[–] [email protected] 19 points 1 year ago (1 children)

If I order a cup of tea, I don't want to get a cup of hot water and a tea bag. Bloody continentals.

[–] [email protected] 15 points 1 year ago (3 children)

FUCKIN LIPTON

THAT'S NOT TEA

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[–] [email protected] 12 points 1 year ago

Yeah in the US they have this thing called sweet tea (some places have a choice between sweet and unsweetened tea).

To make sweet tea they just unload a tanker truck full of gum syrup into cold tea. That's what it tastes like to me.

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[–] [email protected] 39 points 1 year ago* (last edited 1 year ago) (15 children)

"four seasons-having piece of shit" lol I'm going to start discriminating against people based on their seasons.

"Everybody is welcome at my house!... as long as you've experienced snow, that is"

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[–] [email protected] 34 points 1 year ago (2 children)

Sugar will dissolve in unsweet tea, it's just slower. If you can't dissolve it in cold tea, then it wouldn't stay in solution in hot tea that was cooled down.

For someone complaining about northerners not knowing 9th grade chemistry, it sure sounds like they weren't paying attention themselves.

[–] [email protected] 27 points 1 year ago (8 children)

Chemistry knowledge! Sweet tea is actually a supersaturated solution. That means there more sugar in the water than could normally be held in suspension. This is achieved by heating the water so you can dissolve more solute in and then chilling it. Remember theres at least 2 diabetes worth of sugar per glass.

[–] [email protected] 15 points 1 year ago (6 children)

That's kind of disgusting. So southern style sweet tea is basically just tea flavored simple syrup?

[–] [email protected] 12 points 1 year ago

Yea, when my family did a trip down south, i asked for some sweet tea, thinking it was like Brisk, but i couldnt believe how sweet it was.

if your drink is sweeter than pop, its.. scary.

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[–] [email protected] 13 points 1 year ago (2 children)

You're technically correct, but completely missing the point that folks want to be able to actually drink it a reasonably short time after it's been served.

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[–] [email protected] 27 points 1 year ago (1 children)

Damn, I knew sugar was bad for you, but boy it looks like it can make you really irritable. Stop drinking so much sugar y'all. It's nasty.

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[–] [email protected] 22 points 1 year ago

That's OK. I don't eat 'em.

[–] [email protected] 22 points 1 year ago

Perhaps the real tea is the shitposts we made along the way.

[–] [email protected] 17 points 1 year ago (7 children)

I mean it would be inconvenient but they would still dissolve, they aren't super saturating sweetened tea in the south.

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[–] [email protected] 14 points 1 year ago (5 children)

And I hate when they have only sweet tea...

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[–] [email protected] 13 points 1 year ago

the correct response to somebody trying to order sweet tea in the north is and always has been this quote from 30 rock:

“I'm gonna come back in 5 minutes, if you try to order off menu again I will slap those glasses off your face.”

[–] [email protected] 13 points 1 year ago (2 children)

Sweet tea is trash anyway. Might as well just dump sugar into the water and drink it why even have the tea in it at all

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[–] [email protected] 13 points 1 year ago (11 children)

Maybe the amount of sugar that cold water easily accepts is the correct amount to not taste like shit

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[–] [email protected] 12 points 1 year ago* (last edited 1 year ago) (2 children)

It's mostly water?

I don't have to heat up lemonade to make the sugar dissolve in it; why would tea be different?

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