this post was submitted on 03 Mar 2024
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For example:

  • When you open a fresh jar of peanut butter do you only work through one side until it is completely empty then start on the other side?

  • Or when you get those shallow tubs of hummus does it have to make it back home undisturbed? Then one of the baggers at the grocery store shoves it sideways into the bag completely ruining the symmetry.

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[–] [email protected] 11 points 9 months ago (1 children)

If I can't eat a combination of the main dish and a side, the side doesn't go with the main dish. Lucky for me, that is generally the case with most foods.

Desserts are the exception, but I don't count them as sides.

[–] [email protected] 6 points 9 months ago (2 children)

At the risk of sounding like a monster, I can't think of a single main/side I wouldn't combo.

Can you give an example that doesn't go together?

[–] [email protected] 8 points 9 months ago (5 children)

All I can think of off the top of my head would be different food styles in a buffet. Like sweet and sour chicken + sauerkraut or something along those lines. I love them both in their own context, but wouldn't put them on the same plate at the same time.

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[–] [email protected] 11 points 9 months ago (2 children)

Asparagus is finger food, no ifs or buts about it.

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[–] [email protected] 11 points 9 months ago (1 children)
[–] [email protected] 10 points 9 months ago

I like to eat green beans like french fries. I'll even dip them and catch up and/or barbecue sauce.

Nothing on my plate can touch, especially if they are different textures. Textures are almost as important as flavor. This is the main reason why I don't eat zucchini.

When I really like something I want it the same way every time. Don't try to dress it up with new stuff, it was perfect before, I want it the same way.

[–] [email protected] 9 points 9 months ago (1 children)

At school I always eat the salad first, drink water and then the main meal.

[–] [email protected] 7 points 9 months ago (1 children)

Smart. Have to get the worst part over first, and then wash the taste of those fresh vegetables out of your mouth before enjoying your meal.

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[–] [email protected] 9 points 9 months ago (3 children)

I can't eat a sandwich if I don't have chips with it.

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[–] [email protected] 9 points 9 months ago* (last edited 9 months ago)

Some foods should not be touching other foods but I can't use one of those cafeteria trays because the texture makes me gag.

My solution to it is using glass or ceramic plates and bowls for each item. There are exceptions of course.

Silverware is another thing altogether.

[–] [email protected] 9 points 9 months ago (3 children)

A green salad should never contain anything sweet.

This probably doesn't count, but I am also firmly of the opinion that water chestnuts are not food.

[–] maccentric 9 points 9 months ago (1 children)

I dunno, candied nuts are pretty amazing paired with Gorgonzola in a salad (I’d throw some sliced pears and strawberries in there too).

That said, I used to hate fruit in a green salad, my taste just changed over time.

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[–] [email protected] 9 points 9 months ago (1 children)

I always scrape my ice cream and cheese. If I get a nice piece of Gouda or cheddar and I'm feeling snacky then I will take a sharp knife and scrape it. I swear it's so much creamier and smoother in your mouth, eating it normally makes it look like cardboard in comparison. Same thing with ice cream, scrape it with my spoon while serving.

What drives me insane is that my mom will literally take a bite out of the block. Even with Parmesan.

[–] [email protected] 6 points 9 months ago (1 children)

She’ll eat a bite directly out of the block of cheese other people were going to cut pieces off of?!

[–] [email protected] 7 points 9 months ago (1 children)

Yep. Once when I was cooking, I was about to cut into a block of cheddar until she reached her hand UNDER the knife to take one last deranged bite out of it.

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[–] [email protected] 8 points 9 months ago

I only like yellow onions in cooked things, I'll tolerate cooked white ones but I won't buy them myself. No raw onions ever. Red onions are only acceptable when pickled, but they can fuck right off otherwise.

[–] [email protected] 8 points 9 months ago (1 children)

No seed oils. No ultra processed food or drink, or to an utter minimum. I mean, I will always eat a pizza or a bag of chips or something at some point. So, it balances out. Little sugar, since it is already everywhere.

Make everything at home, if possible.

[–] [email protected] 7 points 9 months ago (14 children)

Aren't all oils made from seeds? Which ones do you eat?

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[–] [email protected] 7 points 9 months ago (1 children)

I cannot eat cheese unless it is melted. I just hate cheese's taste

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[–] [email protected] 7 points 9 months ago (10 children)

If prepping uncooked meat of any kind, wear disposable gloves.

Cooked meat is fine to handle without gloves if needed but touching raw meat with bare skin is right the fuck out.

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[–] [email protected] 6 points 9 months ago (1 children)

If you don't eat that chicken wing clean, we can't be friends.

You get one pass and that's if you only take 1 wing.

[–] [email protected] 10 points 9 months ago (1 children)

I mean I get it but at the same time many of us do not like eating cartilage.

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[–] [email protected] 6 points 9 months ago (7 children)

Leftover pizza needs to be heated up in a pan in medium heat. Its the only way for the pizza to not become soggy, to the crust have some crunch on it and to restore the cheese melt.

I will argue with anyone in my house that goes against this!

[–] [email protected] 6 points 9 months ago
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[–] [email protected] 6 points 9 months ago (1 children)

Once you grate a carrot, it's no longer food.

[–] conciselyverbose 8 points 9 months ago (3 children)

It makes a great cake though.

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