FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
Fuck yeah natto is the best
Steve don't eat it did a fucking hilarious write up of his experience with natto
Lol I ordered it once at a restaurant and it wasn't stinky, but it just tasted like not well cooked beans to me
I grew up eating it. If that wasn't the case I'd probably react just like Steve
Best food I've ever had was in Japan. Can't wait to go back.
Brace soul, natto is an "acquired taste" at best. Looks like a lovely meal all the same. Well done chef! 😁
Oooh looks amazing! I want to visit Japan so badly!
Those are the biggest corn kernels Ive ever seen !
Your breakfasts are so healthy compared to the American breakfast. The fish looks delicious!
I love making salmon for dinner, then saving a little for breakfast later in the week!
That looks like a nice meal any time of day. Hope the rest of your weekend is great!
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+1 for natto!!
Looks yummy 😋
No miso soup?!
Yeahh, morning shake is the best.
Took me about a week to get used to this kind of breakfast, from then on it's been my preferred choice, on the rare occasion I actually eat breakfast these days (AKA when it's free).
Is the dish on the bottom left some kind of beans in milk?
OP can you tell me what the natto is prepared in because I'm curious and it doesn't look like standard natto
Looks like a lot! Hope it’s being split 2x ways.
Half for me, and the other half for me.
Omg, that would be like a really big lunch for me, I'd never be able to eat that much in the morning. Nice laser kitty btw.
Really? That's a pretty typical Japanese breakfast in terms of size. Fish, salad/pickles, rice, soup, and natto is pretty standard. My wife is tiny and would totally eat that every morning if we made it. She's usually too busy to make the fish, but eats natto, rice, pickles/salad, and sometimes soup (more in the cooler months) every morning before work.
土曜日!