FoodPorn

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Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago

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Its Saturday in Japan, so I got time to make breakfest. (lemmy.world)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 8 points 1 year ago (1 children)

Ugh, natto is one of my least favorite foods. I still make it for my wife because she loves it but it stinks up everything when it is fermenting...

[–] [email protected] 4 points 1 year ago (1 children)

I did not expect to like it, but really do. My only complaint is I find it difficult to eat without getting the stringies everywhere.

[–] [email protected] 3 points 1 year ago (2 children)

Ugh... I hate the stringies. Its the only food I've found for which I dislike the taste, texture, smell, AND appearance. I wish I could like it because I can't even kiss my wife after she's eaten it.

[–] [email protected] 3 points 1 year ago (1 children)

You can natto even kiss your wife?

[–] [email protected] 3 points 1 year ago

Stooooooppppppp

[–] [email protected] 2 points 7 months ago (2 children)

Do you mix it with soy sauce or something because I remember an nhk world video saying some Japanese people do that

https://youtu.be/izgNm_uwJzA

[–] [email protected] 2 points 7 months ago

Here is an alternative Piped link(s):

https://piped.video/izgNm_uwJzA

Piped is a privacy-respecting open-source alternative frontend to YouTube.

I'm open-source; check me out at GitHub.

[–] [email protected] 1 points 7 months ago

Some people do. Some add hot mustard. I can't handle it in any form so far.