Greentext

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This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

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Early_To_Risa

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Anon cooks something they read on the internet (sh.itjust.works)

submitted 7 months ago by Early_To_Risa to c/greentext

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[–] [email protected] 8 points 7 months ago (2 children)

I love olive oil and I like mayonnaise, but making mayonnaise with olive oil is a mistake.

[–] [email protected] 4 points 7 months ago (1 children)

Did it end up bitter?

[–] [email protected] 4 points 7 months ago* (last edited 7 months ago) (1 children)

Yes, and the fruity taste clashes with the rest.

[–] [email protected] 2 points 7 months ago (1 children)

I made pesto with it once, and I used nice home pressed oil too. Ended up extremely bitter, but luckily the bitterness subsided after a day in the fridge. Still didn't taste amazing though, so I think it still ended up being thrown away anyway.

[–] [email protected] 1 points 7 months ago

Strong taste olive oils are double edge swords.

[–] sugar_in_your_tea 2 points 7 months ago (1 children)

Eh, I've had it and it's fine. It has a strong olive oil flavor, so it works better in Mediterranean dishes.

[–] [email protected] 1 points 7 months ago

Given it's Kraft, I would guess it's cheap olive oil (not extra virgin) with weak taste so that may work better.