this post was submitted on 09 Feb 2024
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Greentext

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[–] [email protected] 4 points 10 months ago (1 children)
[–] [email protected] 4 points 10 months ago* (last edited 10 months ago) (1 children)

Yes, and the fruity taste clashes with the rest.

[–] [email protected] 2 points 10 months ago (1 children)

I made pesto with it once, and I used nice home pressed oil too. Ended up extremely bitter, but luckily the bitterness subsided after a day in the fridge. Still didn't taste amazing though, so I think it still ended up being thrown away anyway.

[–] [email protected] 1 points 10 months ago

Strong taste olive oils are double edge swords.